Mar. 31, 2011
Italian Investigators Uncover "Falsified Foods"
"Because Italian foods are the most prized in the world, it's clear we also have primacy in falsified foods" - Cesare Patrone, head of the Corpo Forestale
Mar. 29, 2011
Details Expected Thursday on Investigations Into Deodorized Olive Oils
The Corpo Forestale will hold a highly anticipated news conference in Rome Thursday about its recent investigations into deodorized olive oils and supply chains.
Mar. 29, 2011
Olive Oil Scandal in Lebanon Leads to Calls for Reform
Despite all the benefits of olive oil, it can stil be risky to eat in Lebanon where recently it was reported that there several olive oil brands contained toxic chemicals
Mar. 13, 2011 Europe
Feb. 28, 2011 Europe
Feb. 22, 2011 N. America
Nov. 18, 2010 N. America
"Slippery Business" Journalist Tom Mueller Speaks at UC Davis
Nov. 18, 2010 Europe
Oct. 30, 2010
Olive Oil Adulteration Nothing New
It might seem new with all of the recent press coverage but, as this 1863 article from the New England Journal of Medicine shows, olive oil fraud has been going on a while.
Sep. 24, 2010
Spanish Supermarket Chain Alcampo Accused of Olive Oil Fraud
The supermarket chain will be penalized for selling adulterated olive oil under its brand name Auchan, and for "lack of the most fundamental duties of due diligence."
Jul. 28, 2010
Cold Press: The Media Pile-On After the Davis Olive Oil Report
The Davis report's bashing of imported olive oils has enjoyed the kind of viral publicity only eye-grabbing headlines like "That Olive Oil's No Virgin" could achieve. But is it fair?