olive oil competitions / page 3

Nov. 9, 2023

An Award-Winning Finish to A Fruitful Harvest in The Southern Cone

After bumper harvests in Chile, Argentina and Uruguay, producers demonstrated their quality with a combined 14 awards at the world’s largest olive oil quality contest.

Oct. 23, 2023

Australians Overcome Cold, Wet Harvest to Win in New York

Producers in Australia earned fifteen awards at the 2023 NYIOOC after a chilly, damp harvest reduced their yield.

Aug. 29, 2023

World Olive Oil Competition Southern Hemisphere Live Updates

The NYIOOC World Olive Oil Competition is unveiling award winners in the Southern Hemisphere division of the annual quality contest. Olive Oil Times writers around the world are covering the results and reactions.

May. 18, 2023

Triumph of Northern Italian Producers Rooted in Profound Bond with the Land

Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.

May. 17, 2023

Californians Navigate a Challenging Harvest Committed to Quality

Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.

May. 15, 2023

Greek Producers Celebrate a Strong Showing in New York

With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.

May. 10, 2023

In Portugal, a Tough Season Ends with Stronger Determination

One industry veteran characterizes the 2022 harvest in Portugal as a perfect storm. Still, a common commitment to quality remains unshaken.

May. 9, 2023

Focus on Quality Yields Success for Producers in France

Despite a sharp drop in production due to Europe’s prolonged drought, the number of French entries at the World Competition has progressively increased over the years.

May. 4, 2023

Tunisian Producers Celebrate Victory After Season Plagued by Drought

Producers overcame the country’s severe drought and macroeconomic difficulties to win 27 awards at the World Competition.

May. 4, 2023

Tradition, Technology Yield Winning Results for Southern Italian Producers

Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.

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May. 3, 2023

Croatian Celebrities Awarded at Local Olive Oil Quality Contest

The success in Zadar has even inspired a former Eurovision Song Contest winner to consider entering the 2024 NYIOOC World Olive Oil Competition.

May. 2, 2023

Latest Awards Confirm the Rising Quality of Croatian Extra Virgin Olive Oils

Producers from Croatia remained among the most awarded at the 2023 World Olive Oil Competition, despite their much smaller production than some other participating countries.

May. 1, 2023

Tuscan Producers Manage Difficult Harvest to Achieve Outstanding Results

Producers from the famed central Italian region said sustainability is the key to success when producing extra virgin olive oil, even during a drought.

Apr. 27, 2023

Quality of Central Italian Producers Shines Through After Difficult Harvest

The climate did not make it easy for olive growers in Lazio, Umbria or Abruzzo. Still, producers crafted award-winning extra virgin olive oils emphasizing local varieties.

Apr. 27, 2023

A Record-Breaking Year for Producers in Turkey

After becoming the world’s second-largest producing country, Turkish producers upped their quality too.

Apr. 24, 2023

U.S. Producers Weathered a Difficult Season and Emerged with Good Results

Although the yield is expected to be 50 percent lower than last year, there are reasons for a positive outlook.

Apr. 21, 2023

Undeterred by Drought, Producers Across Spain Achieve Award-Winning Quality

Olive oil production in Spain dropped sharply in the 2022/23 crop year. Still, producers managed to obtain outstanding results.

Apr. 17, 2023

Prominent Producer Applauds Croatia's Success at World Competition

Award-winning producer Ivica Vlatković attributed Croatia's success so far at the 2023 NYIOOC World Olive Oil Competition to individual quality and sector-wide cooperation.

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