olive oil consumption / page 10

Jan. 11, 2021

Domestic Olive Oil Market Improves in Spain

Increasing sales at home have overshadowed a slight dip in exports in the first two months of the current crop year.

Dec. 8, 2020

Spanish Producers Join Chorus of Concerns Over Nutri-Score

With Spain set to formally introduce the controversial front-of-pack label system in the first months of 2021, producers worry Nutri-Score will only add to consumers' confusion about the health benefits of olive oil.

Nov. 11, 2020

Olive Oil Consumption in Spain Increased During State of Emergency

Olive oil consumption was 20 percent higher during the four-month-long state of alarm than it was before or after the emergency declaration, a government report found.

Jul. 7, 2020

EVOO Consumption in Italy Predicted to Grow Even As Consumer Spending Falls

The increase in olive oil consumption is partially due to the Covid-19 pandemic, which has led consumers to change their eating priorities.

Jul. 1, 2020

Olive Oil Consumption in Spain Continues to Grow

A new report from the country's Ministry of Agriculture, Food and Fisheries said olive oil consumption grew by more than three percent for the second straight year. Demand for extra virgin olive oil has led the way.

Jun. 5, 2020

USDA Predicts Global Olive Oil Production To Decrease Again

The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.

Jun. 3, 2020

Plant-Based Food Sales Skyrocket as U.S. Consumers Seek Healthier Options

While the data show that plant-based food sales in the United States grew by 90 percent over the same period last year, anecdotal evidence suggests olive oil sales grew with them.

Apr. 24, 2020

Coronavirus Crisis Hits Small Producers Hardest in Portugal

Domestic consumption has dried up as restaurants close and hotel rooms sit empty. Exports have also dropped as countries around the world cancel their orders for Portuguese oil.

Apr. 21, 2020

Italian Production in 2019 Exceeds Initial Estimates

Italian olive oil production reached 365,000 tons, an increase of 110 percent compared to 2018 and 25,000 tons higher than initial estimates. Consumption, imports and exports also increased.

Apr. 21, 2020

Mixed Fortunes for European Olive Oil Sector Amid Covid-19 Pandemic

Olive oil consumption has crept up as a result of the pandemic and prices of extra virgin, virgin and lampante olive oils have started to stabilize. However, both exports and imports are expected to fall.

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Mar. 31, 2020

Olive Oil 'Indispensable' for Most Italians, Survey Reveals

More than 60 percent of respondents said they would never give up extra virgin olive oil, citing its taste, health benefits and cultural importance.

Mar. 30, 2020

Consumers Reject EVOO Bitterness, Study Finds

New research analyzes how consumers perceive and evaluate bitterness in olive oils.

Dec. 26, 2019

E.U. Anticipates Increase in Consumption and Exports by 2030

Europe expects olive oil consumption to increase mostly in non-producing countries and exports to grow in both traditional and new markets.

Aug. 9, 2019

Producers and Exporters Eagerly Await Ratification of EU-Mercosur Deal

The trade deal will eliminate tariffs on both Mercosur and E.U. exports and creates the world's largest bloc of olive oil consumers and producers.

Jul. 15, 2019

Spain Sees Largest Olive Oil Consumption Increase in Nearly a Decade

Olive oil consumption in Spain rose by more than three percent, the biggest increase since 2011. Falling prices and better education about extra virgin olive oil's health benefits are attributed to the increase.

Jul. 11, 2019

Reimagining Olive Oil for Millennials

Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.

Apr. 2, 2019

The Indian Olive Oil Market Shows Potential, but Comes at a Price

Spain is well-positioned to capitalize on the growing market for olive oil in India. High tariffs on imported olive oils, however, present a major hurdle for Spanish producers.

Jan. 29, 2019

Olive Oil Consumption Falling Among Spain's Youth

A new report released by a Spanish university indicated that a number of factors are contributing to the decrease in local consumption and predicted that it may not recover.

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