Oct. 15, 2020
As EVOO Consumption Remains Strong in Italy, Producers Hope Prices Follow
A survey showed that 80 percent of Italians habitually buy extra virgin olive oil. Strong domestic consumption paired with poor harvests in Europe could lead to a rebound in prices.
Oct. 6, 2020
Europe's Olive Oil Exports on Record-Breaking Pace
The E.U. also expects record-high imports in the 2019/20 crop year.
Oct. 1, 2020
Demand for Extra Virgin Drives Olive Oil Sales in Spain
While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.
Jul. 10, 2020 News Briefs
Jul. 7, 2020 Business
EVOO Consumption in Italy Predicted to Grow Even As Consumer Spending Falls
Jul. 1, 2020 Business
Jun. 5, 2020 World
Jun. 3, 2020 News Briefs
Plant-Based Food Sales Skyrocket as U.S. Consumers Seek Healthier Options
Apr. 24, 2020
Coronavirus Crisis Hits Small Producers Hardest in Portugal
Domestic consumption has dried up as restaurants close and hotel rooms sit empty. Exports have also dropped as countries around the world cancel their orders for Portuguese oil.
Apr. 21, 2020
Italian Production in 2019 Exceeds Initial Estimates
Italian olive oil production reached 365,000 tons, an increase of 110 percent compared to 2018 and 25,000 tons higher than initial estimates. Consumption, imports and exports also increased.
Apr. 21, 2020
Mixed Fortunes for European Olive Oil Sector Amid Covid-19 Pandemic
Olive oil consumption has crept up as a result of the pandemic and prices of extra virgin, virgin and lampante olive oils have started to stabilize. However, both exports and imports are expected to fall.
Mar. 31, 2020
Olive Oil 'Indispensable' for Most Italians, Survey Reveals
More than 60 percent of respondents said they would never give up extra virgin olive oil, citing its taste, health benefits and cultural importance.
Mar. 30, 2020
Consumers Reject EVOO Bitterness, Study Finds
New research analyzes how consumers perceive and evaluate bitterness in olive oils.
Dec. 26, 2019
E.U. Anticipates Increase in Consumption and Exports by 2030
Europe expects olive oil consumption to increase mostly in non-producing countries and exports to grow in both traditional and new markets.
Aug. 9, 2019
Producers and Exporters Eagerly Await Ratification of EU-Mercosur Deal
The trade deal will eliminate tariffs on both Mercosur and E.U. exports and creates the world's largest bloc of olive oil consumers and producers.
Jul. 15, 2019
Spain Sees Largest Olive Oil Consumption Increase in Nearly a Decade
Olive oil consumption in Spain rose by more than three percent, the biggest increase since 2011. Falling prices and better education about extra virgin olive oil's health benefits are attributed to the increase.
Jul. 11, 2019
Reimagining Olive Oil for Millennials
Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.
Apr. 2, 2019
The Indian Olive Oil Market Shows Potential, but Comes at a Price
Spain is well-positioned to capitalize on the growing market for olive oil in India. High tariffs on imported olive oils, however, present a major hurdle for Spanish producers.
Jan. 29, 2019
Olive Oil Consumption Falling Among Spain's Youth
A new report released by a Spanish university indicated that a number of factors are contributing to the decrease in local consumption and predicted that it may not recover.
Jan. 8, 2019
EU Report Predicts Rise in Production While Consumption Slips
By 2030, the European Commission estimates that production and exports will rise from the major olive oil-producing EU countries, but consumption will sink as prices rise and lifestyles change.
Nov. 9, 2018
Olive Oil Imports Reach Record in Brazil
Only the United States and Italy import more olive as consumption continues to grow in Latin America’s most populous country.
Oct. 8, 2018
Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher
In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.
May. 9, 2018
World Olive Oil Consumption Hasn't Risen Since 2003, Even With 1B More People
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?