olive oil consumption / page 14
Jul. 11, 2019
Reimagining Olive Oil for Millennials
Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.
Apr. 2, 2019
The Indian Olive Oil Market Shows Potential, but Comes at a Price
Spain is well-positioned to capitalize on the growing market for olive oil in India. High tariffs on imported olive oils, however, present a major hurdle for Spanish producers.
Jan. 29, 2019
Olive Oil Consumption Falling Among Spain's Youth
A new report released by a Spanish university indicated that a number of factors are contributing to the decrease in local consumption and predicted that it may not recover.
Jan. 8, 2019 Business
EU Report Predicts Rise in Production While Consumption Slips
Nov. 9, 2018 Business
Oct. 8, 2018 Business
Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher
Apr. 30, 2018 Business
Mar. 12, 2018
Consumers in Spain Don't Appreciate Organic EVOO, Researchers Say
The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.
Dec. 11, 2017
Olive Oil Production and Consumption Down
The latest data from the International Olive Council for the 2016/17 campaign reveal a decline in olive oil consumption, particularly in Europe. but the outlook for the 2017/18 season is better.
Oct. 31, 2016
U.S. Olive Oil Imports on Record-Setting Pace
The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.
Mar. 9, 2016
Drop in Olive Oil Consumption in Europe Blamed on Harvest Woes, Higher Prices
In the latest report by the International Olive Council, recent poor harvests in Italy and Spain, have led to a drop in olive oil consumption.
Mar. 2, 2016
World Olive Oil Consumption Increased by 73 Percent Over a Generation
Global olive oil usage has increased by 73 percent over the last 25 years according to an analysis by the Italian farmer's group Coldiretti.
Feb. 16, 2016
Exclusive Olive Oil Consumption Protects Against Coronary Artery Disease
Studies show some promising results for a protective effect against coronary artery disease with exclusive olive oil consumption.
Dec. 8, 2015
Global Olive Oil Consumption Slips 7 Percent
World consumption for the 2014/15 crop year was assessed at 2.85 million tons, while in Europe consumption fell by 11 percent to 1.5 million tons, accounting for most of the downturn.
Sep. 25, 2015
Olive Oil Third Among Most-Searched Items on Popular Shopping App
The results demonstrate the popularity of olive oil as a staple shopping item for consumers around the world.
May. 12, 2015
Russian Olive Oil Imports Slip
After steady growth over the past 15 years, Russian olive oil imports are lower in year-to-date figures released by the International Olive Council.
Mar. 9, 2015
Olive Oil Consumption in Italy Slides to 25-Year Low
Italy and Spain are neck and neck for the top spot in total olive oil consumption, according to a report today by the International Olive Council.
Dec. 16, 2014
Calculating the Cost to Make 1 kg Olive Oil
The International Olive Council announced preliminary results of an international study to analyze the cost of producing one kilogram of olive oil.
Dec. 9, 2014
Olive Oil is Losing its Place in the Tunisian Diet
Despite a bumper harvest, encouraging domestic olive oil consumption in Tunisia has not been on the agenda.
Dec. 8, 2014
Olive Oil Prices Soar, Consumption Slides in Latest Report
The International Olive Council (IOC) reported an expected 38 percent drop in olive oil production and sharply higher prices for extra virgin olive oil.
Nov. 9, 2014
A Growing Appetite for Olive Oil in Korea
Imports of olive oil into South Korea climbed by 50 percent over last year, according to a report by the International Olive Council.
Oct. 8, 2014
Half the Spanish Olive Oil This Year, Twice the Greek as Prices Climb
Spain will see its output drop by half this season, while Greece will double its output, according to latest estimates by the International Olive Council.