olive oil fraud / page 16

Aug. 2, 2012

Test to Detect Explosives Also Finds Bad Olive Oil

Researchers at the University of Córdoba have proven that ion mobility spectrometry, the analytical technique most commonly used to detect explosives and at airports, is also effective for identifying fraudulent olive oil.

Jun. 16, 2012

The Importance of a Good Cap

In Italy, producers, chefs and restaurateurs are choosing anti-fraud bottle caps to guarantee and preserve extra virgin olive oil quality.

Jun. 7, 2012

Researchers Find New Technique to Prevent Olive Oil Fraud

A research team at the University of Córdoba is studying a new analytical technique to qualify extra virgin olive oil and prevent fraud.

Jan. 8, 2012

Unaprol President Urges Europe to Lower Alkyl Ester Limits

Italy's consortium of Italian olive oil producers, responded to consumers' concerns in the wake of 'Made in Italy' mislabeling claims.

Jan. 7, 2012

China Scrutinizes Olive Oil Imports from Italy

China has alerted its local inspection and quarantine authorities to perform a careful check of the quality of Italian olive oil imported into the country.

Dec. 30, 2011

More Claims of 'Made in Italy' Labeling Lies

China is scrutinizing olive oil arriving from Italy while Spain raises fears of wider market manipulation in the wake of new claims of fraud involving Italian olive oil.

Dec. 17, 2011

Two Plead Guilty in Olive Oil Fraud Scheme, Sentenced to Two Years in Jail

Two Andalusian businessmen have been sentenced to two years’ jail for their part in the distribution of fraudulent olive in Spain in 2005 and 2006.

Nov. 18, 2011

Extra Virginity

Tom Mueller humanizes the hotbed of olive oil today in a way that is clear, credible and compelling. Extra Virginity, which will be released on December 5th, could well prove to be a tipping point.

Oct. 18, 2011

Pandolea Resumes "Bruschetta Tour"

Italy's National Association of Olive Oil Women will embark on its annual campaign to improve the eating habits of children, while drawing attention to olive oil fraud, said its president, Loriana Abbruzzetti.

Oct. 11, 2011

International Olive Council Studying Oils Beyond the Limits of its Standard

The IOC invited producers to help it better understand olive oils that fell outside of its standards. The limited response was discussed last week in Madrid.

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Oct. 5, 2011

Andalusia Fines 17 Producers €2,500 for Inferior Olive Oil

The inquiry started last November after analyses of 24 batches of cheap olive oil on sale in Jaén and Córdoba found the contents of some were inferior to that shown on the label.

Sep. 18, 2011

Spanish Prosecutors Seek Nine Years in Jail for Three Accused of Olive Oil Fraud

Spanish prosecutors are seeking nine years jail and fines of 8,760 euros ($12,000) each for three Andalusian businessmen accused of olive oil fraud and deceptive advertising.

Aug. 14, 2011

Andalusian Minister Under Fire for Blaming Olive Oil Preservation, Not Fraud

Industry groups said María Jesús Montero's comments had created confusion and demonstrated a failure to take seriously the possibility olive oil fraud was the culprit behind a highly-publicized investigation.

Apr. 13, 2011

Olive Oil Lawsuit Dropped in California

The class action lawsuit followed a University of California at Davis study that found samples of imported olive oils from supermarkets failed certain tests for extra virgin classification.

Mar. 13, 2011

Italian Police Seize Spanish Olive Oil

Police made the decision to impound 54,000 liters of olive oil en route from Spain Friday after discovering that it was being falsely passed off as Italian.

Feb. 1, 2011

Paul Vossen: Olive Oil Taste Panels Are Not The Problem

Producers of fresh oil from high quality fruit should be the only ones rewarded with a higher price and the designation of extra virgin.

Jan. 28, 2011

Group Says Olive Oil Tasting Panels Create "False Concern"

A group of olive oil associations sent a letter to the Spanish Ministry condemning “serious problems” arising from organoleptic analysis for the classification of olive oil.

Nov. 4, 2010

In Spain, a Move to Ban Refillable Olive Oil Bottles in Restaurants

The initiative, defended by Socialist deputy Alejandro Alonso, looks to eradicate the dangers of “anonymous serving bottles” which he claims, “greatly degrade the image of olive oil."

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