olive oil health / page 6
Jul. 6, 2022
New European Label Recognizes Health Benefits of High-Polyphenol EVOOs
The goal of the Aristoil Plus project is to improve olive oil quality among its members and promote olive oil as a nutraceutical food to consumers.
May. 13, 2022
Following the MedDiet Improves Depression Symptoms in Young Men
Researchers said the results demonstrate the role of a healthy diet in the treatment of depression in young adults.
Mar. 23, 2022
High-Phenolic EVOO May Improve Prognosis of Some Leukemia Patients, Research Suggests
In a small study, early-stage leukemia patients who consumed olive oil high in oleocanthal and oleacin experienced a decrease in the number of cancerous cells.
Feb. 23, 2022 Food & Cooking
Frying in Virgin Olive Oil Adds Healthy Compounds, Researchers Find
Feb. 16, 2022 News Briefs
Health and Sustainability in the Spotlight at 3rd Yale Symposium
Feb. 10, 2022 Health
Mediterranean Diet Might Mitigate ADHD in Children, Study Suggests
Jan. 20, 2022 Basics
Jan. 17, 2022 Health
Replacing Saturated Fats With Olive Oil Saves Lives, Harvard Research Suggests
Jan. 7, 2022
Mediterranean Diet Again Named Best Overall
The MedDiet has been declared the best diet for the fifth year in a row by the U.S. News & World Report.
Jan. 7, 2022
The Facts About Olive Oil and Skin Care
People have been using olive oil for face and skin care for thousands of years. Find out how olive oil heals damaged skin and moisturizes.
Dec. 30, 2021
What Are Polyphenols and Why Should You Care?
The plant compounds in high-quality extra virgin olive oils provide important health benefits.
Dec. 22, 2021
Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future
Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.
Dec. 17, 2021
How to Follow the Mediterranean Diet and Enjoy Its Health Benefits
The Mediterranean diet is famous for its health benefits, but many people are unsure of what it is or how to follow it.
Dec. 16, 2021
Mediterranean Diet May Help Protect Newborns from Leading Cause of Mortality, Study Suggests
Pregnant women at risk of the Small for Gestational Age condition were less likely to have newborns suffer from the condition after following the Mediterranean diet.
Dec. 13, 2021
Updated Nutri-Score Label Indicates Whether Food Is Processed, Organic
Nutri-Score’s creator said a new feature is designed to provide a more holistic view on the health score of packaged foods.
Dec. 7, 2021
Study: Palm Oil Consumption Accelerates Metastasis of Cancer Cells in Mice
New research showed that cancer patients should minimize consumption of the near-ubiquitous preservative. Oleic and linoleic acids, however, did not accelerate metastasis.
Nov. 16, 2021
Study: Virgin Olive Oils Protect Ready-To-Eat Salads from Some Bacteria
Researchers found virgin olive oils high in polyphenols lowered the risk of contamination from common food-borne pathogens by up to 90 percent.
Nov. 15, 2021
Heart Association Declines to Endorse EVOO Consumption in Latest Guidance
The AHA recommended that Americans eat liquid plant oils instead of tropical oils, animal fats and partially hydrogenated fats, but stopped short of singling out extra virgin olive oil.
Oct. 4, 2021
Following a Mediterranean Diet May Reverse Cognitive Decline in Elderly
New research shows that adhering to a Mediterranean diet can help restore memory functions and reverse cognitive impairment due to aging.
Sep. 29, 2021
Mediterranean Diet Linked With Long-Term Health Benefits for Teenagers
Adolescents who consumed food items of the Mediterranean diet had higher levels of antioxidants and anti-inflammatory properties in their blood serum.
Sep. 27, 2021
Newly-Proposed Med Index Rating Seeks to Surpass Nutri-Score and Nutrinform
A front-of-pack labeling system takes into account a food item’s macro and micro-nutrients and its social and environmental sustainability.
Sep. 15, 2021
EVOO for Use in Cosmetics Gets a Tax Break in Italy
The Italian Revenue Agency clarified that extra virgin olive oil is subjected to a reduced value-added tax even if it is not destined for consumption.
Sep. 15, 2021
Study: Oleocanthal Regulates Abnormalities in Receptor Responsible for Alzheimer’s
Researchers from the University of Louisiana-Monroe are working to create an oral oleocanthal-based supplement for Alzheimer’s patients.