olive oil health / page 7

Jan. 7, 2022

Mediterranean Diet Again Named Best Overall

The MedDiet has been declared the best diet for the fifth year in a row by the U.S. News & World Report.

Jan. 7, 2022

The Facts About Olive Oil and Skin Care

People have been using olive oil for face and skin care for thousands of years. Find out how olive oil heals damaged skin and moisturizes.

Dec. 30, 2021

What Are Polyphenols and Why Should You Care?

The plant compounds in high-quality extra virgin olive oils provide important health benefits.

Nov. 16, 2021

Study: Virgin Olive Oils Protect Ready-To-Eat Salads from Some Bacteria

Researchers found virgin olive oils high in polyphenols lowered the risk of contamination from common food-borne pathogens by up to 90 percent.

Nov. 15, 2021

Heart Association Declines to Endorse EVOO Consumption in Latest Guidance

The AHA recommended that Americans eat liquid plant oils instead of tropical oils, animal fats and partially hydrogenated fats, but stopped short of singling out extra virgin olive oil.

Oct. 4, 2021

Following a Mediterranean Diet May Reverse Cognitive Decline in Elderly

New research shows that adhering to a Mediterranean diet can help restore memory functions and reverse cognitive impairment due to aging.

Sep. 29, 2021

Mediterranean Diet Linked With Long-Term Health Benefits for Teenagers

Adolescents who consumed food items of the Mediterranean diet had higher levels of antioxidants and anti-inflammatory properties in their blood serum.

Sep. 27, 2021

Newly-Proposed Med Index Rating Seeks to Surpass Nutri-Score and Nutrinform

A front-of-pack labeling system takes into account a food item’s macro and micro-nutrients and its social and environmental sustainability.

Sep. 15, 2021

EVOO for Use in Cosmetics Gets a Tax Break in Italy

The Italian Revenue Agency clarified that extra virgin olive oil is subjected to a reduced value-added tax even if it is not destined for consumption.

Sep. 15, 2021

Study: Oleocanthal Regulates Abnormalities in Receptor Responsible for Alzheimer’s

Researchers from the University of Louisiana-Monroe are working to create an oral oleocanthal-based supplement for Alzheimer’s patients.

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Sep. 8, 2021

Researchers Link Adherence to Med Diet with Improved Outlook for Clinically Depressed

Following the Mediterranean diet was linked with the normal development of an important part of the nervous system in depressed patients.

Sep. 1, 2021

Oleocanthal-Based Treatment Shows Promise Against Aggressive Type of Breast Cancer

A study from the University of Louisiana-Monroe showed that an oleocanthal-xylitol formulation suppressed the initiation and progression of breast cancer in mice.

Aug. 23, 2021

Study Suggests New Approach to Promoting a Heart-Healthy Diet

Researchers conducted a meta-analysis of dozens of studies to determine the relationship between specific foods and heart disease.

Aug. 16, 2021

New Book Serves as Daily Guide for Following the Mediterranean Diet

‘The Real Mediterranean Diet’ offers readers a digestible explanation of the health benefits of the diet and tips on how to improve daily eating habits.

Jul. 19, 2021

Olive Oil Increasingly Common in Pet Foods

When consumed in the right amount, extra virgin olive oil has a range of benefits for both cats and dogs.

Jun. 30, 2021

Spanish Researchers Begin Trialing Olive-Derived Treatment for Long Covid

A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.

Jun. 30, 2021

Olive Council and Culinary Institute Join to Promote MedDiet in U.S.

The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.

May. 28, 2021

Olive Oil One Factor in Extraordinary Longevity of Some Sardinian Residents

A new study shows that the consumption of olive oil played a role in maintaining cardiovascular health and mobility in elderly Sardinians.

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