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olive oil history / page 9

Cleric in traditional attire holding bowls of grains during a religious ceremony. - Olive Oil Times
World

Apr. 3, 2012

‘Muron’ Olive Oil 1,700 Years in the Making

Muron is created every 7 years from over 40 sacred ingredients with virgin olive oil and by adding the old oil to the new - in an unbroken chain of over 1,700 years.

A donkey harnessed to a traditional olive oil mill with a large stone wheel. - Olive Oil Times
Production

Feb. 22, 2012

Olive Oil Festival Continues Galician Tradition

Although a small player in the Spanish olive oil scene, every year a celebration of the little known history of olive oil in Galicia is held in the valley of Quiroga, Spain.

A plate of bruschetta topped with tomatoes and herbs, accompanied by a bottle of olive oil and a basket of bread. - Olive Oil Times
Food & Cooking

Aug. 31, 2011

Lungarotti: Preserving Olive Oil Heritage

A symbol of Umbrian wine since the ‘60s, when Giorgio Lungarotti founded Lungar Otti is still a family-run business, deeply linked to the land where it stands. Chiara Lungarotti and Teresa Severini lead the company today.

Woman smiling while harvesting olives from an olive tree in a sunny outdoor setting. - Olive Oil Times
Close-up view of shiny black olives displayed in a natural setting. - Olive Oil Times
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