olive oil labeling / page 13
Aug. 18, 2014
IOC Seeks New Method to Measure EVOO Phenolics
The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.
Jul. 22, 2014
Divergent Views on Proposed California Olive Oil Standards
Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.
Jul. 4, 2014
California Commission Releases Proposed Olive Oil Standards
The newly created Olive Oil Commission of California made its recommendations for new grade and labeling standards to the Secretary of Food and Agriculture.
Jun. 9, 2014 N. America
May. 30, 2014 Grades
Council Seeks Input on Olive Oil Definitions and Test Methods
May. 29, 2014 Business
Apr. 21, 2014 Europe
Scientists Respond to Debate Over Health Claims on Olive Oil Labels
Mar. 13, 2014 Opinions
Feb. 26, 2014
The FDA’s Take on the Benefits of Olive Oil
The qualified health claim states that 2 tablespoons of olive oil every day may reduce the risk of coronary heart disease.
Feb. 18, 2014
U.S. FDA Warns Company Over Olive Oil-Related Claims
A recent FDA warning letter is a sobering reminder for dietary supplement companies to be careful about their product claims.
Dec. 21, 2013
Greece Flip-Flops on EVOO Labeling
A late decision will allow producers to use oleocanthal and oleacein levels to justify health benefit claims of olive oil polyphenols.
Dec. 10, 2013
Europe Set for New Regulations on Olive Oil Labeling
New rules aimed at making olive oil labels easier to read and understand will apply from late next year in the European Union.
Nov. 19, 2013
Ban Imminent on Refillable Olive Oil Bottles in Spanish Restaurants and Bars
A new law banning refillable olive oil containers in Spain’s restaurants and bars will come into effect on January 1.
Nov. 19, 2013
In Search of Mislabeled Olive Oil to Make a Buck
Reading the 2010 study that found most extra virgin olive oils mislabeled, a Washington man went out to find one to complain about.
Oct. 24, 2013
Mouse in Olive Oil Cruet Spurs New Push For Ban
The discovery of a live mouse in an olive oil cruet in a Paris eatery has prompted new calls for the refillable containers to be banned from bar and restaurant tabletops.
Oct. 4, 2013
Scientists Pool Expertise in Fight Against Fake Olive Oils
More than twenty of the world’s experts on olive oil verification met in Madrid to discuss olive oil fraud and possible solutions.
Sep. 3, 2013
Portuguese Consumer Group Seeks Clampdown on Olive Oil Mislabeling
A Portuguese consumer watchdog has called for more vigilance for olive oil fraud, amid claims of widespread mislabeling.
Aug. 15, 2013
Mediterranean Food Producers See Red Over U.K. 'Traffic Light' Labels
Olive oil producers are concerned the United Kingdom’s “traffic-light” food labeling will see their flagship products rated unhealthy.
Jul. 30, 2013
An 'ID' for Apulian Extra Virgin Olive Oil
Apulia launched a project to promote its extra virgin olive oils through innovation and quality certification.
Jul. 18, 2013
Cyprus Considers its Own Cruet Ban
Cypriot Minister of Agriculture Nicos Kouyialis says he supports adopting a ban on refillable olive oil containers.
Jul. 11, 2013
Refillable Oil Bottles Banned in Spanish Bars and Restaurants
The Spanish government is preparing a royal decree banning refillable olive oil containers in restaurants and bars.
Jun. 4, 2013
Australian Company Fined for Deceptive Olive Oil Labeling
MOI International sold a product labeled '100% Olive Oil' with small print on the package indicating it was mostly canola.
May. 29, 2013
Spain Denies Request for Details of Olive Oil Audits
Spain has objected to a request to release details of its audits of the accuracy of olive oil labels.