olive oil retailers / page 5
Mar. 20, 2014
Olio2go: Internet Purveyor of Italy’s Finest
Olio2go offers items from every region including unique and hard-to-find products via a popular online store.
Jan. 13, 2014
Check Your Oil at Chelsea Market's 'Filling Station'
The Filling Station is a unique purveyor of high-quality olive oils in Manhattan's famous Chelsea Market.
Dec. 11, 2013
7 Great Places to Buy Olive Oil in London
Finding world-class olive oils in the Big Smoke is easier than you think.
Mar. 11, 2013 World
Mar. 4, 2013 Europe
Nov. 7, 2012 Business
May. 9, 2012 World
Feb. 6, 2012 Restaurants
Feb. 1, 2012
Alziari olive oil has been produced and sold in Nice, France for over 140 years. The company's products now sell in over 19 countries and the Alziari ‘grand crus’ range continues to be held in high regard.
Dec. 6, 2011
Critical Information for Olive Oil Decision Makers
Top olive oil experts will share insights to help distinguish good quality olive oil from bad at a January 12 conference presented by the Culinary Institute of America and the UC Davis Olive Center.
Nov. 28, 2011
How Fairway Market Sells So Much Olive Oil
Want to know how Fairway sells so much olive oil? It’s not the mind-numbing variety, nor the nearly overwhelming barrage of informational signage and colorful posters that accompany this remarkable array.
Jun. 17, 2011
Even in a city rife with nostalgia, where crumbling European-style haciendas offer constant reminders of its glory days, La Casa de Las Aceitunas is a dusty gem you’d be hard pressed to find anywhere else.
May. 10, 2011
Olivier Baussan's Première Pression
The entrepreneur's newest project is a chain of olive oil shops emphasizing education and transparency.
Apr. 20, 2011
"You hear about it, you collect data but the only pertinent information is the one that your mouth will give you when you try (the oil). It erases all the past and sets the scale of values" - Cedric Casanova
Apr. 18, 2011
What to Choose at Gastronomia Volpetti
One of Rome's best specialty food shops, Gastronomia Volpetti can be a little intimidating to the uninitiated. When it comes to olive oil, best to stick with the Umbrian.
Feb. 3, 2011
Fairway Market’s Steven Jenkins Started with a Map
"Year after year, I’d get in a car with my maps and drive down all the little roads seeking out villages that gave their names to certain foods." Steven Jenkins
Sep. 25, 2010
Making Sense of Olive Oil Testing
Liliana Scarafia from California's Agbiolab provides a perspective drawn from the UC Davis Study results that may be useful for retailers and buyers seeking to reduce the risk of mislabeled olive oil.
Sep. 19, 2010
Interview with Ari Weinzweig, Zingerman's
In 1982 Ari Weinzweig opened a small sandwich shop in his college town. Today, Zingerman's is a $36 million "community of businesses" that happens to sell a lot of olive oil.