olive oil standards / page 5
Feb. 27, 2013
Olive Oil’s High-Oleic Rivals Mounting
Production of high-oleic acid soybean oil is set to rise 20-fold in less than five years and biotech giants expect demand to grow fast.
Feb. 19, 2013
New Olive Oil Certification at Hebrew University
Students at the Hebrew University of Jerusalem can earn a degree in "olive oil expertise."
Jan. 22, 2013
Australia Leads New Push to Raise Campesterol Limit for Olive Oil
New World producers are renewing a bid to raise the limit for campesterol in olive oil which they see as a trade barrier.
Jan. 7, 2013 Asia
Nov. 28, 2012 Business
European Commission Calls Proposed Olive Oil Marketing Order 'Unfair'
Nov. 5, 2012 Australia / NZ
Australian Supermarket Adopts Standard, but Only for Private Label
Nov. 2, 2012 Europe
European Commission Asked to Act on Threat of U.S. 'Trade Barriers'
Oct. 24, 2012 Europe
Oct. 14, 2012
USITC Stalking the Olive Groves
Hopefully the USITC report will be used to support long-term goals, not only the short-term interests of U.S. olive oil producers.
Oct. 10, 2012
The USITC Investigation of the Olive Oil Market: Thoughts from Legal Experts
An expert analysis of the United States International Trade Commission's olive oil investigation.
Oct. 4, 2012
Trade Commission Investigates Olive Oil Industry 'Competitiveness'
The global competitiveness of the U.S. commercial olive oil industry will be the subject of a U.S. International Trade Commission (USITC) investigation.
Aug. 18, 2012
Olive Oil Importers Lobby Congress to Oppose Marketing Order
A new group called the Alliance for Quality Standards is urging lawmakers to oppose the adoption of an olive oil marketing order proposed by California producers.
Aug. 6, 2012
Cretan Producers Suggest Ways to Improve EU Action Plan
The Association of Olive Oil Producing Municipalities of Crete (SEDIK) has compiled a memo with suggestions to improve the Europe's olive oil action plan.
Jul. 12, 2012
Argentina to IOC: Campesterol Level Must Change
Argentina continued its push for a revision to the International Olive Council limit for campesterol in olive oil at the IOC Council of Members meeting in Buenos Aires.
Jun. 29, 2012
Olive Oil Quality Issues Raised at European Advisory Group Meeting
The importance of addressing potential contaminates in olive oil was among the issues raised at this month’s meeting of the Advisory group on Olives.
Jun. 19, 2012
Cioloş Unveils Plan for Ailing Olive Oil Sector
A new grade of olive oil is among changes that could spring from an action plan for Europe’s ailing olive oil sector.
May. 7, 2012
Olive Oil Analysis Discussed at Annual Chemists' Meeting
Olive oil analysis received more than its fifteen minutes of fame at this year’s annual meeting of the American Oil Chemists’ Society in Long Beach, California.
Apr. 23, 2012
Beefed up testing, better classification of olive oil and reaching out to non-EU producers are among a package of measures promised by European Commissioner for Agriculture Dacian Cioloş after meeting in Córdoba today with industry members.
Apr. 5, 2012
Pompeian First for USDA Quality Monitoring Program for Olive Oil
Pompeian olive oil is the first participant in the USDA's Quality Monitoring Program for olive oil which includes monthly audits and lab tests.
Mar. 22, 2012
Council Experts Scrutinize Olive Oil Testing Methods
Experts who advise the International Olive Council on the chemical analysis of olive oil are meeting in its Madrid headquarters to discuss issues including the results of recent trials of testing methods.
Mar. 18, 2012
American Olive Oil Producers Draft Federal Marketing Order
American olive oil producers are drafting a federal marketing order that would set higher quality standards, redefine grades and require new testing of all olive oil produced here.
Feb. 23, 2012
USDA Surveys the Chemical Profiles of American Olive Oils
A new study illustrates the chemical diversity of olive oil varietals in the U.S. to fine-tune standards and prevent trade restrictions for American exporters.
Feb. 17, 2012
Olive Oil Quality: Whither the US?
January 2012 is likely to be remembered as a watershed month in the US olive oil industry. It seems that at long last, we can glimpse a light at the end of the tunnel.