organic olive oil
Feb. 18, 2025
Global Organic Farmland Continues Steady Expansion
Organic olive cultivation surpassed 825,000 hectares in 2023, a 32 percent increase over the course of a decade.
Nov. 13, 2024
Danish Family Crafts Award-Winning Olive Oil in Tuscany
The family behind Casale 3 Danesi reflect on what it takes for a small farm to produce award-winning olive oil after a challenging harvest.
Aug. 19, 2024
Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer
The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.
Aug. 7, 2024
One-Third of World Olive Oil Competition Entries Organic for the First Time
Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.
Jul. 24, 2024
Organic Olive Cultivation in Italy Continues to Expand
More than 6,000 hectares of olive groves were converted to organic agriculture in the last year as Italy inched closer to achieving European sustainability goals.
Jun. 15, 2024
Report Reveals Growing Number of Olive Producers in Northern Italy
Olive farming is shifting north in Italy as sustainability in a changing climate guides new ventures. Organic growing is also on the rise.
Jun. 10, 2024 Producer Profiles
Kern County Producer Reflects on The California Olive Oil Industry
Jun. 10, 2024 Business
Jun. 2, 2024 Producer Profiles
May. 13, 2024 Producer Profiles
Sustainability, Biodiversity Good for Business, This Campania Farmer Believes
May. 7, 2024 Producer Profiles
Apr. 27, 2024
The Resilience of Tunisia’s Endemic Olive Varieties
Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.
Apr. 18, 2024
Triumphant Producer Reveals Potential of Frosinone
An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.
Apr. 9, 2024
Legacy Meets Innovation at Tuscany’s Azienda Pometti
The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.
Apr. 9, 2024
The Farm-to-Table Restaurant Bringing the Cretan Diet Back in Vogue
The owner and managers of Peskesi are working to reintroduce the Cretan diet to locals and tourists alike.
Feb. 29, 2024
Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture
With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.
Jan. 29, 2024
The Joy and Sacrifice of Organic Olive Oil Production on Mallorca
Oli de Santanyi founder Dirk Müller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.
Dec. 11, 2023
Organic Farm in Jaén Blazes a Trail for Selling Carbon Credits
O.Live generates about 4.5 carbon credits per hectare from its 1,000 hectares of organic groves, establishing a model for producers to increase revenue.
Jun. 27, 2023
How Awards Helped One Tunisian Producer Thrive in the Lucrative U.S. Market
The NYIOOC award-winning producer behind Massiva combines generations of olive oil production experience with adept marketing.
Jun. 22, 2023
Despite Production Woes, Spain Anticipates Expanding Organic Exports to China
Rising demand for organic olive oil and other consumer products in China provides an opportunity for Spain’s organic olive oil producers.
Jun. 13, 2023
Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.
Apr. 21, 2023
The Challenges and Triumphs of Taking Over an Olive Farm in California
Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.
Mar. 27, 2023
Demand for Organic Olive Oil Growing Globally
By 2030, the organic olive oil market could be worth more than ten percent of the sector total, up from the current six percent.
Mar. 2, 2023
Organic Farms Produce Less, but Are More Cost Effective, Study Finds
Researchers in Germany highlighted the difference between conventional and organic farming in terms of real costs and yields.
Nov. 14, 2022
Titone Carry on Pioneering Legacy of Organic Farming on Sicily
From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.
Oct. 27, 2022
Meet an Award-Winning Producer Promoting Greek Oils in Berlin
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.