organic olive oil / page 11
Jan. 21, 2014
Trends in Organic Olive Oil Trade Now Being Tracked
Organic olive oil accounted for at least one tenth of all virgin olive oil imported by the United States in 2012/13, according to the International Olive Council.
Dec. 4, 2013
French Growers Encouraged to Go Organic
French olive oil producers are being encouraged to go organic.
Oct. 17, 2012
Chinese Investors Purchase Australia's Kailis Organic Olive Oil
The investors paid AUD$15 million for the company started in 2001 by Mark Kailis, son of the Red Rooster fast food chain founder.
Oct. 11, 2012 Production
Apr. 1, 2012 World
Feb. 29, 2012 Production
Egyptian Producer Sees More Demand for Pesticide-Free Olive Oil
Oct. 16, 2011 Production
Sep. 27, 2011 Europe
Olivar de Segura the Top 'Ecological' Olive Oil Producer in Spain
Sep. 6, 2011
Sales of Packaged Organic Olive Oil from Andalusia Sharply Higher
Sales of packaged organic olive oil from Andalusia grew nearly 30 percent in 2010, almost equaling that of the region's bulk olive oil sales.
Apr. 21, 2011
In Lucca, Biodynamic and Organic Farming Make a Bit of Magic
Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”
Jan. 10, 2011
Spain's LA Organic Targets Colombia
The move into the Colombian market follows reports that find consumers there becoming more aware of the benefits of olive oil amid a growing demand for gourmet products.
Oct. 29, 2010
French Olive Oil Producers Going Organic
Jean Marie Guerin says he's lucky to be isolated from other orchards. "My domaine is right out in the country, far from any pollution. I don’t have as many flies as the other growers.”
Jul. 8, 2010
The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards.
Jun. 17, 2010
Mark Kailis Has an Appetite For Organic Olive Oil
In a bid to become the world's largest organic olive oil producer, Mark Kailis says now is the the time to communicate with consumers about olive oil quality.