organic olive oil / page 11

Apr. 1, 2012

Do You Consider Yourself an Ecological Consumer?

The results of a study by the Spanish Government identifies the profile and habits of the organic consumers in Spain.

Feb. 29, 2012

Egyptian Producer Sees More Demand for Pesticide-Free Olive Oil

Giza-based executive manager Khalil Nasrallah says the company receives far more inquiries about its pesticide-free than its certified organic ones.

Oct. 16, 2011

Study Recommends Olive Oil Byproduct as Organic Fertilizer

Recent studies conducted at the Universidad de Sevilla’s School of Agricultural Engineering concluded that alperujo, a sub-product of olives obtained after milling and pressing, can be reused as fertilizer in organic farming.

Jul. 8, 2010

New Organic Logo in Europe

The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards.

Jun. 17, 2010

Mark Kailis Has an Appetite For Organic Olive Oil

In a bid to become the world's largest organic olive oil producer, Mark Kailis says now is the the time to communicate with consumers about olive oil quality.

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