organic olive oil / page 2
Aug. 7, 2023
Italy Becomes Largest Market for Tunisia’s Organic Olive Oil Exports
Tunisia's organic production is increasingly favored by large Italian bottlers.
Aug. 2, 2023
Sustainable Farming is Key to Quality as California Becomes Hotter and Drier
Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.
Jul. 24, 2023
Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism
The producer behind Enotre discusses the challenges and opportunities for olive growers in Italy’s second-largest olive oil-producing region.
Jul. 13, 2023 News Briefs
Jul. 6, 2023 Producer Profiles
This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights
Jun. 27, 2023 Producer Profiles
How Awards Helped One Tunisian Producer Thrive in the Lucrative U.S. Market
Jun. 22, 2023 News Briefs
Despite Production Woes, Spain Anticipates Expanding Organic Exports to China
Jun. 13, 2023 Producer Profiles
Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
Apr. 21, 2023
The Challenges and Triumphs of Taking Over an Olive Farm in California
Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.
Mar. 27, 2023
Demand for Organic Olive Oil Growing Globally
By 2030, the organic olive oil market could be worth more than ten percent of the sector total, up from the current six percent.
Mar. 2, 2023
Organic Farms Produce Less, but Are More Cost Effective, Study Finds
Researchers in Germany highlighted the difference between conventional and organic farming in terms of real costs and yields.
Nov. 14, 2022
Titone Carry on Pioneering Legacy of Organic Farming on Sicily
From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.
Oct. 27, 2022
Meet an Award-Winning Producer Promoting Greek Oils in Berlin
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.
Oct. 17, 2022
Italy’s Organic Food Sales More than Doubled in the Past Decade
The value of organic agricultural exports also rose by 181 percent in the same period. Wine led the way, but extra virgin olive oil was not far behind.
Sep. 30, 2022
European Awards Champion Organic Agriculture
Prizes were awarded to farmers, projects, retailers and regions to promote the bloc’s push to convert one-quarter of its agriculture to organic practices by 2030.
Sep. 29, 2022
Organic Olive Groves Continue to Flourish in Spain
Andalusia and Aragón experienced the most significant increases in organic olive cultivation.
Jun. 22, 2022
Italian Producers Again the Most Awarded in World Competition
Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.
Jun. 17, 2022
Italy Investing €3B to Convert a Quarter of Farm Land to Organic by 2027
The announcement came after a study determined organic agriculture can cut production costs for farmers.
Jun. 6, 2022
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.
May. 31, 2022
A Family Tradition Takes Root at Moulin de la Coquille
The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.
May. 23, 2022
Modern Techniques and Ancient Groves a Winning Combination for Solar Olives
The Lebanese producer has coupled traditional varieties and cultivation techniques with modern milling and marketing to produce an award-winning brand.
May. 23, 2022
A New Era of Olive Farming Dawns in Molise
Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.
May. 11, 2022
Syngenta CEO: Ukraine Crisis Calls for Shift Away from Organic Farming
Erik Fyrwald warned that focusing on following organic agriculture protocols instead of sustainable practices will exacerbate global food insecurity.