organic olive oil / page 8

Jul. 20, 2020

Organic Olive Cultivation Continues to Grow in Spain

The land area dedicated to organic olive farming in Spain rose to 209,288 hectares in 2019.

Nov. 5, 2019

Organic Olive Groves Flourish in Spain

In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.

Jul. 23, 2019

Experts Offer Tips on Preparing for the Warm Season in Organic Olive Groves

The warm season corresponds to crucial phases for olive trees. Two experts provided their suggestions for the successful management of the organic olive grove in these conditions.

Aug. 9, 2018

Organic Treatment Shows Promise Against Xylella

The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.

Jul. 9, 2018

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.

Mar. 26, 2018

Organic Farming, High Quality Often Hand In Hand

Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.

Mar. 12, 2018

Consumers in Spain Don't Appreciate Organic EVOO, Researchers Say

The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.

Dec. 12, 2017

Tunisia Sees Opportunity in Organic Production

Ninety-five percent of Tunisia’s olive groves are tended using traditional practices without the use of any pesticides.

Sep. 14, 2017

An Oasis of Award-Winning EVOO in Tabernas

Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.

Jul. 17, 2017

Agreement Reached on New EU Organic Food Rules

After lengthy negotiations, EU negotiators have agreed on new rules for EU organic products.

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May. 23, 2017

For Spain's 'La Olivilla,' Winning Top Award, Restoring Nature Go Hand in Hand

Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.

Nov. 21, 2016

Tunisia Second Among Africa's Organic Exporters

Despite the economic difficulties, some organic farmers have developed successful initiatives to rank Tunisia as the second largest exporter of organic products in Africa.

Jun. 1, 2016

Some of the Best Olive Oils are Made in Croatia

This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.

Jun. 1, 2015

Organic Farmers Cautiously Optimistic

Organic olive oil producers in Italy say they are hopeful that painful lessons learned and the cycle of nature will lead to a better harvest ahead.

Sep. 2, 2014

Olive Oil Among Top Organic Imports in U.S.

Organic olive oil worth $166 million was imported by the United States last year, the first in which it was tracked by the USDA.

Jan. 21, 2014

Trends in Organic Olive Oil Trade Now Being Tracked

Organic olive oil accounted for at least one tenth of all virgin olive oil imported by the United States in 2012/13, according to the International Olive Council.

Dec. 4, 2013

French Growers Encouraged to Go Organic

French olive oil producers are being encouraged to go organic.

Oct. 17, 2012

Chinese Investors Purchase Australia's Kailis Organic Olive Oil

The investors paid AUD$15 million for the company started in 2001 by Mark Kailis, son of the Red Rooster fast food chain founder.

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