organic olive oil / page 9
Apr. 2, 2019
In Slovenia, Hard Work and Keeping it Simple
Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.
Jan. 31, 2019
The Rise of Organic Olive Oil in Greece
Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.
Nov. 30, 2018
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
Sep. 18, 2018 World
Aug. 9, 2018 Production
Jul. 9, 2018 World
Mar. 26, 2018 Europe
Mar. 12, 2018 Business
Consumers in Spain Don't Appreciate Organic EVOO, Researchers Say
Dec. 12, 2017
Tunisia Sees Opportunity in Organic Production
Ninety-five percent of Tunisia’s olive groves are tended using traditional practices without the use of any pesticides.
Sep. 14, 2017
An Oasis of Award-Winning EVOO in Tabernas
Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.
Jul. 17, 2017
Agreement Reached on New EU Organic Food Rules
After lengthy negotiations, EU negotiators have agreed on new rules for EU organic products.
May. 23, 2017
For Spain's 'La Olivilla,' Winning Top Award, Restoring Nature Go Hand in Hand
Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.
Nov. 21, 2016
Tunisia Second Among Africa's Organic Exporters
Despite the economic difficulties, some organic farmers have developed successful initiatives to rank Tunisia as the second largest exporter of organic products in Africa.
Jun. 1, 2016
Some of the Best Olive Oils are Made in Croatia
This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.
Jun. 1, 2015
Organic Farmers Cautiously Optimistic
Organic olive oil producers in Italy say they are hopeful that painful lessons learned and the cycle of nature will lead to a better harvest ahead.
Sep. 2, 2014
Olive Oil Among Top Organic Imports in U.S.
Organic olive oil worth $166 million was imported by the United States last year, the first in which it was tracked by the USDA.
Jan. 21, 2014
Trends in Organic Olive Oil Trade Now Being Tracked
Organic olive oil accounted for at least one tenth of all virgin olive oil imported by the United States in 2012/13, according to the International Olive Council.
Dec. 4, 2013
French Growers Encouraged to Go Organic
French olive oil producers are being encouraged to go organic.
Oct. 17, 2012
Chinese Investors Purchase Australia's Kailis Organic Olive Oil
The investors paid AUD$15 million for the company started in 2001 by Mark Kailis, son of the Red Rooster fast food chain founder.
Oct. 11, 2012
More Organic Olive Groves in Andalusia
In 2011 there were 21 percent more organic olive groves than the previous year in the world's leading olive oil production region.
Apr. 1, 2012
Do You Consider Yourself an Ecological Consumer?
The results of a study by the Spanish Government identifies the profile and habits of the organic consumers in Spain.
Feb. 29, 2012
Egyptian Producer Sees More Demand for Pesticide-Free Olive Oil
Giza-based executive manager Khalil Nasrallah says the company receives far more inquiries about its pesticide-free than its certified organic ones.
Oct. 16, 2011
Study Recommends Olive Oil Byproduct as Organic Fertilizer
Recent studies conducted at the Universidad de Sevilla’s School of Agricultural Engineering concluded that alperujo, a sub-product of olives obtained after milling and pressing, can be reused as fertilizer in organic farming.