pests / page 5

Jul. 23, 2021

European Project Studies Olive Genetics to Prepare Growers for The Future

Researchers at the Gen4Olive project believe the genetic material of unused olive varieties could help prepare farmers for new climatic conditions and pests.

Jun. 15, 2021

Mixed Expectations as Harvest Gets Underway in South Africa

While the country’s long-standing drought finally broke, pests, blackouts and Covid-19 restrictions resulted in a harvest of mixed results thus far.

May. 13, 2021

Effort to Stem Spread of Olive Pathogen Using Grafted Trees Fails in Spain

After a four-year trial, researchers said that grafting traditional Andalusian varieties with Verticillium wilt-resistant ones was ineffective.

Feb. 18, 2021

Project Helps Growers Prepare for Challenges Posed by Climate Change

By collecting raw climatic data from around the region, the Med-Gold project aims to be a useful tool for the agriculture sector.

Feb. 3, 2021

Understanding Relationship Between Fungus and Climate May Curb Costly Olive Tree Pathogen, Researchers Say

Minor temperature changes with certain rainfall patterns provide the best environment for the fungus that causes Verticillium wilt to thrive.

Feb. 1, 2021

Treatment to Mitigate the Impact of Xylella Fastidiosa Shows Promise in Italy

Researchers found that a recently-patented bio-complex killed bacteria from three strains of Xylella in infected trees, while increasing their resilience to the disease.

Dec. 15, 2020

Scientists in Spain Identify Olive Genes Resistant to Common Pathogen

Researchers at IFAPA have identified several genes that provide resistance to the fungi that cause Verticillium wilt.

Nov. 12, 2020

Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly

Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.

Oct. 27, 2020

Italian Farmers Want Something Done About Wild Boars

With the number of wild boars in Italy doubling in the last ten years to two million, farmers' groups are calling again for a comprehensive plan to deal with an old and growing problem.

Sep. 22, 2020

Olive Flies in Spain Are Immune to Common Pesticide, Study Finds

Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.

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Sep. 8, 2020

Authorities Investigate New Olive Tree Pathogen in Northeast Italy

The Venetian regional government has teamed up with farmers and researchers to find the cause of an ongoing outbreak

Aug. 25, 2020

Asian Bug May Be Cause of ‘Green Drop’ in Olive Trees, Researchers Find

An experiment revealed that the presence of the invasive brown marmorated stink bug on olive tree branches correlated with increased occurrence of the newly-observed ‘green drop’ disease.

Jul. 21, 2020

Farmers Warn Pesticide Ban Jeopardizes Italy's Olive Oil Production

While the prohibition on dimethoate-based pesticides was delayed until October, farmers and their supporters argue that no alternative treatments are available in time for the 2020 harvest.

May. 27, 2020

Experts Warn of Severe Olive Moth Attack in Jaén

Experts in the fields in the Spanish region have detect a never-seen-before presence of the olive moth.

Apr. 17, 2020

A New Strategy Against a Dreaded Pest in Italy

The samurai wasp will be deployed to contain the brown marmorated stink bug which has been devastating Italian agriculture productivity.

Oct. 16, 2019

Europe Releases List of Priority Plant Pests

The E.C. has released its priority plant pests list ahead of the Plant Health Law that comes into effect on December 14.

Sep. 23, 2019

Researchers Chart Pest Sightings in Effort to Protect Against Xylella

Using data collected from across the United Kingdom, scientists are creating a comprehensive record of where Xylella-carrying pests are found.

Jul. 23, 2019

Experts Offer Tips on Preparing for the Warm Season in Organic Olive Groves

The warm season corresponds to crucial phases for olive trees. Two experts provided their suggestions for the successful management of the organic olive grove in these conditions.

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