polyphenols / page 7
Dec. 28, 2020
Olive Leaves Have Higher Levels of Phenols in the Summer, Research Shows
Summer harvesting might provide the best results for the growing number of farmers and companies investing in olive leaf-derived products.
Dec. 7, 2020
Reducing the Size of Pomace Oil Particles Increases Its Healthy Properties, Study Shows
The bioaccessibility of polyphenols and the antioxidant capacity of olive pomace oil is positively affected by the micronization of its particles. Scientists think the discovery could lead to the production of olive pomace oil with greater health benefits.
Nov. 24, 2020
Study Sheds New Light on Benefits of High-Phenolic EVOO for Older Adults With Cognitive Impairment
New research demonstrated how the long-term consumption of high-phenolic, early-harvest extra virgin olive oil mitigates the effects of amnestic mild cognitive impairment in elderly people.
Nov. 23, 2020 Production
Nov. 5, 2020 News Briefs
Polyphenols Found in Olive Oil Could Be Key Ingredient for Improving Food Safety
Aug. 31, 2020 Health
Consuming High-Polyphenol EVOO Reduces Blood Pressure, Study Finds
Mar. 6, 2020 Food & Cooking
Healthy Compounds in EVOO Still Present After Exposure to Heat
Feb. 26, 2020 Health
Polyphenols Shown to Have Distinct Anti-Bacterial Properties
Feb. 3, 2020
Gelato With EVOO Is a Functional Food, Italian Researchers Say
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Jan. 10, 2020
New Study Suggests Olive Leaf Extract Could Help Treat Type 2 Diabetes
A recent study from Turkey appears to confirm earlier reports that olive leaf extract could be beneficial for the prevention and treatment of Type 2 diabetes.
Dec. 11, 2019
Extra Virgin Olive Oil Consumption Can Protect Against Dementia
Tests on lab mice demonstrated that extra virgin olive oil delays the onset of cognitive impairment and dementia.
Oct. 29, 2019
Researchers Recommend MedDiet to Restore Gut Bacteria
A team at Manchester Metropolitan University in the United Kingdom are working to advance research on the Mediterranean diet and other healthy diets that promote healthy gut bacteria.
Sep. 5, 2019
EVOO Absorbs Polyphenols From Veggies When Cooked Together, Study Finds
Researchers found that polyphenols are exchanged between vegetables and olive oil during the sofrito preparation, becoming more accessible and easier to absorb after this type of preparation.
Sep. 2, 2019
In Australia, Advocates Call for Improved Health Rating for Olive Oil
An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.
Aug. 28, 2019
Phenolic Compound in EVOO May Be Beneficial for Parkinson's Disease
A new study found that tyrosol delayed neurodegeneration and contributed to a longer lifespan in worms by reducing oxidative stress and inducing the expression of different protective genes.
Aug. 1, 2019
Researchers Isolate EVOO Component With Potential Antihypertensive Properties
Elenolide, a known antihypertensive agent, was found in 80 percent of extra virgin olive oil samples analyzed over a span of eight years.
Feb. 25, 2019
Mapping the Polyphenols of Greek EVOOs for Healthy Aging
Extra virgin olive oils from Crete were found to contain the highest polyphenols load. Two-phase processing was also found to better preserves phenols in olive oil.
Nov. 30, 2018
Machine Improves Yield in Trial Runs by Hitting Olive Paste With Electricity
A new machine to improve yield fits into the standard olive oil production line, demonstrating that technology has a role in the development of the sector.
Apr. 12, 2018
Greeks Lament EU Decision That Allows Enriching Seed Oils With Phenols
Greek Parliament members criticized an EU decision that allows the use synthetic hydroxytyrosol as a seed oil additive.
Nov. 27, 2017
Olives Grown at High Altitudes Found to Have More Antioxidants
A study found a positive relationship between altitude and levels of CoQ10, tocopherols and phenolic compounds.
Oct. 9, 2017
Phenols in Olive Mill Byproducts Can Be Effective Preservatives in Fresh Meats
A study in Italy revealed that phenols can be used as antioxidants in raw and cooked fresh pork sausages, preventing lipid oxidation and in limiting the oxidative degradation of cholesterol.
Sep. 1, 2017
Dark Chocolate With Extra Virgin Olive Oil Improves Cardiovascular Risk Profile
Small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile, researchers found.
Aug. 8, 2017
The Unstoppable Journey of Yanni's Olive Grove
How this resourceful Greek couple transformed their struggling olive tree business into an award-winning olive oil producer on the frontlines of cutting-edge research in the battle against Alzheimer's.