Portugal / page 5
Feb. 11, 2019
The Changing Face of Alentejo's Olive Oil
The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.
Dec. 12, 2018
Production Dips in Portugal, but Not for Long
The completion of a $6-billion dam in the south of the country could hold the key to sustaining Portugal's dramatic increase in olive oil production, but it does not come without its critics and controversies.
Jul. 31, 2018
Olive Oil Increasingly Popular Among Douro Wineries
Portugal’s region of Douro is known for its Port and still wines, but more winery groups are becoming interested in producing and selling regional olive oils too.
Feb. 7, 2018 Business
Jul. 26, 2017 World
May. 17, 2017 Business
Dec. 9, 2016 World
Detlev Von Rosen, One of Portugal’s Most Celebrated Producers, Dies
Nov. 26, 2016 Business
Nov. 22, 2016
Portugal Seizes Adulterated Olive Oil in Raid
Portuguese food standards y agency ASAE seized 6,000 liters of fake olive oil from a company in the town of Penamacor.
Feb. 24, 2016
Historic Olive Harvest Expected in Portugal
Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,
May. 21, 2013
Professional Olive Oil Training the Focus in Portugal
Three Universities are joining forces in Portugal to educate participants on quality olive oil production.
Nov. 15, 2010
Trás-os-Montes Producers Focus on Quality
The Trasmontanos are said to be daring and hardworking. Whether an accurate stereotype or not, something keeps propelling this region into the international spotlight for premium olive oil.