May. 21, 2020
Extra Virgin Olive Oil from Jaén Granted PGI Status
Olive oil from the Jaén region has been approved by the European Commission for PGI status and added to the official register of 1,470 protected products.
Apr. 29, 2020
European Geographical Indicators Valued at More Than $80 Billion
A study from the European Commission found that extra virgin olive oils make up $326 million of the total value of European geographical indicators. PDO and PGI oils from Spain and Italy account for nearly 40 percent of that amount.
Mar. 27, 2020
Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value
According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.
Jan. 2, 2020 News Briefs
Nov. 7, 2019 News Briefs
Europe, China Agree to Protect Foods With Geographical Indication
Sep. 5, 2019 News Briefs
Aug. 9, 2019 News Briefs
Nov. 5, 2018 Business
Feb. 5, 2018
PGI for Apulian Olive Oil Underway
Olio di Puglia obtained the approval by the Italian Ministry of Agriculture and is waiting for the final EU approval.
Jul. 31, 2017
Europol Warns Fake Products on the Rise Across EU
Europol has warned producers and consumers of the continuing misuse and counterfeiting of geographical indication food products in Europe.
Feb. 21, 2017
Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports
With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.
Aug. 23, 2016
Calabria PGI Gets One Big Step Closer
The PGI ‘Olio di Calabria’ has been published in the Official Journal of the European Union. After a five-month period to allow the other member states to submit any objection, the new PGI will be registered.
Apr. 27, 2016
EU Approves PGI for Sicilian Extra Virgin Olive Oil
The European Commission approved the Protected Geographical Indication 'PGI Sicilia’ for extra virgin olive oil produced on the island.
Mar. 4, 2016
Police Seize 22 Tons of Counterfeit Tuscan Olive Oil
About 22 tons of olive oil from Apulia and Greece fraudulently sold as extra virgin olive oil IGP Toscano have been seized and fortyseven people are now under investigation for commercial fraud and counterfeiting of IGP olive oil
Feb. 18, 2016
How Terroir Affects EVOO Quality in Chile
A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.
Dec. 22, 2015
More Obstacles for New PDOs and PGIs in Italy
Despite the difficulties, Italian growers and producers still consider protected origin designations a good way to protect and safeguard their products.
Nov. 12, 2014
Sicily Ready for PGI Certification
Only a few steps remain for Sicilian extra virgin olive oil to achieve its own protected origin certification.
Dec. 3, 2013
Extra Virgin Olive Oil IGP Sicilia
Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.
May. 20, 2013
Sicilian Olive Oil Seeks PGI Certification
Regional producers, mills, refiners and bottlers are joining forces to support an application to protect Sicilian olive oil.
Jan. 24, 2013
Objections Raised to Kalamata PDO Amendment
The ‘Kalamata’ PDO amendment will not be a smooth process -- objections have been raised and more time will be needed to sort things out.
Dec. 17, 2012
New EU Law on Agricultural Product Origins
The precise providence of olive oil can be guaranteed through advanced scientific methods, and is now the basis of an important marketing tool.
Oct. 6, 2012
Two More Greek Regions Apply for Olive Oil PDOs
A 'Protected Designation of Origin' label signals the verified quality of extra virgin olive oil and it is a prize pursued by many oil producing regions of Greece.
Jun. 23, 2011
Andalusia Pledges €40M for Producers, Rules Out More Origin Designations
The Andalusian regional government has allocated 40 million euros ($56.6m) to provide short-term loans so its olive oil producers can avoid selling at a loss.