sensory evaluation of olive oil
Nov. 20, 2024
Olive Oil Sommelier Program Returns to London
The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.
Jun. 2, 2024
37 Complete Olive Oil Times Sommelier Program in New York
Attendees from around the world will apply fresh knowledge on olive oil production, health benefits, culinary applications and more to their businesses and projects.
Feb. 23, 2024
Sommelier Program Returns to New York
The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.
Feb. 8, 2024
39 Complete Sommelier Certification Program in London
Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and launch new initiatives.
Nov. 1, 2023
Olive Oil Sommelier Program Heads to London
The Olive Oil Times Education Lab returns to Central London with its five-day Sommelier Certificate Program.
Jun. 5, 2023
38 Complete Sommelier Certification Program in New York
Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.
Mar. 27, 2023 Food & Cooking
Aug. 26, 2022 N. America
Olive Center Expands Olive Oil Education to Adolescents and Children
Jun. 22, 2022 Tasting
Feb. 6, 2021 News Briefs
Jun. 11, 2020 News Briefs
Jan. 29, 2020
38 Complete Sommelier Program in London
A diverse, international group of professionals gathered in central London to for a comprehensive five-day program on olive oil quality.
Sep. 30, 2019
27 Complete Sommelier Program in San Francisco
They join a growing network of olive oil professionals and enthusiasts after completing the six-day, two-tier course in the city's Marina District.
Jul. 9, 2019
Sommelier Program Heads to San Francisco
The Olive Oil Times Education Lab's Sommelier Certification Program will convene within the San Francisco Art Institute in the city’s Marina District.
May. 23, 2019
28 Complete Sommelier Certification Program
Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.
Apr. 30, 2019
53th Meeting of the IOC Advisory Committee Held in Cairo
The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test
Apr. 3, 2019
Facial Recognition May Complement Taste Tests
Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.
Feb. 28, 2019
Sommelier Program to Follow 2019 NYIOOC
The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
Mar. 9, 2017
Expert Tasters from Japan, Australia, U.S. Chosen to Lead 5th NYIOOC
Miciyo Yamada from Japan, Lina Smith from the United States and Robert Harris from Australia will lead this year's panel.
Jan. 2, 2017
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Nov. 2, 2016
Tasting olive oil makes Suzan Kantarci Savas happy. Such joy will serve her well in New York this April when she returns with her colleagues to taste over 900 samples in the world's largest olive oil competition.
Oct. 19, 2016
Olive Oil Sommelier Course Debuts in New York
The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.
Aug. 23, 2016
Olive Oil Sommelier Course Sold Out
The next session will be February 3-10, 2017, when all three levels of the course will be held. Registration for the February session will begin this fall.
Jul. 25, 2016
Olive Oil Sommelier Certification Course at New York's International Culinary Center
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Feb. 16, 2016
Fact Check: 3 Common Myths About Olive Oil Quality
Let's dispel some confusion about three fundamental characteristics of liquid gold.
Feb. 1, 2016
Course for Advanced Tasters at McEvoy Ranch
On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.