sensory evaluation of olive oil / page 7

Sep. 14, 2010

Understanding the New USDA Olive Oil Standards

Next month new USDA standards for olive oil go into effect. Alexandra Kicenik Devarenne and Paul Vossen address common questions about what the standards mean for producers.

Aug. 24, 2010

Uruguay Inaugurates Breakthrough Lab for Olive Oil Evaluation

To ensure Uruguayan olive oil meets IOC criteria, the project will also fund a tasting panel accustomed to the sensory qualities necessary for international certification.

Jul. 19, 2010

4th Beyond Extra Virgin Conference to Focus on Olive Oil Excellence

Billed as an "International Conference on Olive Oil Flavor and Excellence," Beyond Extra Virgin IV will focus on the sensory qualities of what's referred to as super-premium olive oil.