Feb. 16, 2011
Edwin Frankel: Taking California Olive Oil to Higher Standards
Bold and controversial, his recently published findings have gripped the attention of the industry as they pave the way toward scientific strides for California olive oil.
Jan. 18, 2011
Leandro Ravetti on Australia's Proposed Olive Oil Standards
The drafting leader of Australia and New Zealand's proposed standards says no international standards in place accommodate the natural variation of olive oils from the region.
Dec. 29, 2010
The noted expert and irreverent olive oil guy from Adelaide is known to lash out at bad olive oil, human rights affronts and whatever else annoys him.
Nov. 1, 2010 Food & Cooking
Paris Food Show Calls Olive Oils Marketed for Children "Innovative"
Oct. 22, 2010 Business
Olive Council Chemists Issue Latest Challenge to Davis Study Claims
Sep. 25, 2010 N. America
Aug. 19, 2010 Producer Profiles
Aug. 5, 2010 Fairs, Competitions
Jul. 26, 2010
Q&A with Piero Gonnelli, Frantoio Santa Tea
"One kind of fish has a different flavor from another. It's the same with olives; every product has certain characteristics that are reflected in the flavor." Piero Gonnelli