South America / page 5

Mar. 13, 2012

ChileOliva to Host Seminar on Olive Oil Processing

The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.

Mar. 2, 2012

Chile Looks for Stronger Ties with Andalusia

The South American country's burgeoning olive oil industry aims to form an alliance with JaƩn and Andalusia, Spain's core olive producing region, to further expansion.

Feb. 27, 2012

Argentina's Olive Oil Production Expected to Double By 2020

Argentina's olive oil industry is expected to double by 2020 firmly establishing it among the top producers in the world.

Jan. 10, 2011

Spain's LA Organic Targets Colombia

The move into the Colombian market follows reports that find consumers there becoming more aware of the benefits of olive oil amid a growing demand for gourmet products.

Jan. 5, 2011

Local Olive Oil Crisis Underscores Argentina's Bigger Problems

PomƔn has demanded that the Catamarca Government move to counter a crisis in the local olive oil industry that has led to fifty layoffs in the past two weeks

Dec. 26, 2010

Olisur, Champion of Chilean Olive Oil

Olisur produces affordable, award-winning extra virgin olive oils from its plantations in the fertile Chilean plains and they're coming to a store near you.

Oct. 29, 2010

Olive Oil Region in Argentina Launches Origin Certification Program

The San Juan department of Pocito hopes the certificate of origin initiative will help endorse Argentinaā€™s industry and ensure its products are recognized across the world.

Oct. 27, 2010

Olisur's Alfonso Swett: Chile will be a 'Major Olive Oil Player'

In only its fifth year Olisur produced 1.8 million liters of olive oil on its Chilean estate, mostly for North Americans. "We must produce for other countries, and they request sustainability."

Oct. 26, 2010

Recipe Contest in Brazil Promotes Spanish Olive Oil

The campaign to promote Spanish olive oil throughout Brazil is seen as a key strategic move to woo the consumer base of a country yet to be dominated by a single olive oil provider.

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