Spanish olive oil / page 10

Nov. 1, 2010

Book Details the History of Olive Oil in Andalusia

The 430-page book, available for download, presents an exhaustive analysis of the olive oil world, from its origins to its current use and their importance in the socio-economic development of Andalusia.

Nov. 1, 2010

Paris Food Show Calls Olive Oils Marketed for Children "Innovative"

SIAL, the biannual food industry marketplace, highlighted three extra virgin olive oil products geared towards children among their "Trends and Innovations" selections.

Oct. 26, 2010

Recipe Contest in Brazil Promotes Spanish Olive Oil

The campaign to promote Spanish olive oil throughout Brazil is seen as a key strategic move to woo the consumer base of a country yet to be dominated by a single olive oil provider.

Sep. 23, 2010

Hailstorm Destroys Olive Groves in Spain’s Monterrubio de la Serena

A hailstorm that destroyed up to 80% of olives in Spain’s Monterrubio de la Serena late last week has again highlighted the devastating effects weather events can have on olive farmers.

Sep. 22, 2010

Soaring Generic Olive Oil Sales Worry Producers

Sales of private label olive oil brands are growing at a rate that is “truly spectacular, stunning and unprecedented” in Europe, now controlling up to 60-80% of the market share, according to producers.

Aug. 30, 2010

Spanish Olive Oil Exports to the U.S. Showing Strong Gains

Spanish exports of olive oil to the United States have increased by 17% in the first half of the year, the result of economic circumstances and sustained marketing efforts.

Aug. 26, 2010

New Olive Oil Production in the Canaries

The project offers a promising crop due to the archipelago's favorable climate, the high quality of local olive oil production, and the little water required.

Aug. 16, 2010

New Eco-Friendly Olive Oil Mill in Lleida

The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.

Aug. 4, 2010

La Rioja Claims its EVOO is "Healthier"

The study is part of an effort by Spanish local and national governments during a time where newly emerging olive oil producing nations threaten Spain's dominance of the world market.

Jul. 16, 2010

Adviser Urges Spanish Olive Oil Industry to Make Advances

The urging came at a forum to analyze the current situation in Spain’s olive oil sector and search for new ways to make Spanish olive oil more competitive internationally.

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Jul. 5, 2010

Spain Exports Rise 23% Amid Over-Production Fears

Economists expect the 23% increase will help balance the market this season in the face of over-production fears

Jul. 1, 2010

An Olive Oil Cultural Center And Museum in Jaén

The project, known as “Almazara Escaparate”, has an estimated budget of more than 1,300,000 Euros.

Jun. 25, 2010

In France, a Van Runs on Olive Oil (and €16.5 Million)

In a bid to promote Mediterranean olive oil to French households, a bespoke 'olive oil' van has spent the previous month snaking across France.

Jun. 16, 2010

Spanish Olive Oil Giant Sets Up Shop in India

Borges will concentrate on its three ranges of olive oil — extra virgin, light and pure categories — targeting the markets in Delhi, Mumbai, Banglore, Hydrabad, Chennai and Pune.

Jun. 5, 2010

Spain Leads Olive Oil Exporters as Sales to Australia Jumped 30% in '09

Spain’s dominance in the Australian market as an important strategic win as Australia is now the largest per capita consumer of olive oil outside the European Union

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