Spanish olive oil / page 3

Apr. 25, 2013

Spain Brings Home 51 Medals from New York

Spanish extra virgin olive oils earned 51 awards, including two for best of class, from the New York International Olive Oil Competition.

Apr. 9, 2013

Spanish Olive Oil Gets New Look

Spanish olive oil has updated its image with a new logo it hopes will help reinforce its role as the sector‘s world leader.

Apr. 5, 2013

Peru Must Lift Anti-Subsidy Duties on Italian and Spanish Olive Oil

A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil.

Jan. 16, 2013

Casas de Hualdo: The Most Beautiful Olive Grove in the World

Observed from any of the hills surrounding the mill, Case de Hualdo looks like the illustration of a very lovely picture postcard.

Dec. 7, 2012

Pop-up Olive Grove in Sydney

Australian Masterchef contestant Justine Schofield took to the stove to cook up a Spanish style feast for the people of Sydney.

Dec. 3, 2012

Imports Exceed Output in First Month of Spanish Olive Oil Harvest

Faced with a 200,000-ton deficit in meeting its demand, olive oil prices in Spain are expected to rise, but are paradoxically falling.

Dec. 1, 2012

New Cookbook Celebrates Spanish Olive Oil in Global Cuisines

A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.

Nov. 30, 2012

Spanish Olive Oil Tours American Cities

A campaign took to American cooking schools, restaurants and corporate dining rooms to demonstrate how to use Spanish olive oil.

Nov. 27, 2012

Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status

Navarra and Lucena are near to claiming Denomination of Origin status in Europe.

Nov. 25, 2012

Production Shortfall Expected to Send Olive Oil Prices Higher in Spain

Olive oil prices are expected to rise as Spain’s olive oil output this season is expected to fall 200,000 tons short of its demand.

Advertisement

Nov. 14, 2012

Spain Announces 6-Month Program to Monitor Olive Oil Quality

A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.

Oct. 17, 2012

Hojiblanca Goes After Tough Iranian Market

Despite high entrance fees and strict bureaucratic regulations, the Hojiblanca group is stepping up promotional efforts in Iran.

Oct. 14, 2012

Campaign for Spanish Olive Oil in Mexico City

Eight of Mexico City’s top restaurants will feature Spanish extra virgin olive oil as the star as part of a month-long campaign.

Oct. 14, 2012

Madrid Restaurants Promote Local EVOOs

Fifty restaurants in Madrid are offering dishes featuring extra virgin olive oils from the region to increase awareness of the products.

Oct. 11, 2012

More Organic Olive Groves in Andalusia

In 2011 there were 21 percent more organic olive groves than the previous year in the world's leading olive oil production region.

Sep. 28, 2012

Olive Oil 'Tortas' a Sevillian Export Success

Extra virgin olive oil is the only preservative in - and forms a quarter of - Seville’s traditional ‘Torta de Aceite de Castilleja de la Cuesta’, which has gone from a home-made pastry to a product exported to five continents.

Sep. 11, 2012

Catalan Chef Nandu Jubany: Olive Oil is My Main Ingredient

Chef Nandu Jubany is at the forefront of Catalan cuisine and an unoffical ambasador for local extra virgin olive oils.

Jun. 10, 2012

Olive Oil Producers in Spain Project Drop-Off

Jaén’s olive oil producers say their next harvest will be just half of this year’s record output.

More