table olives / page 4
Sep. 12, 2022
Drought, Heat Hit the Table Olive Harvest in Spain
Prices will rise due to poor harvests elsewhere and increasing production costs.
Sep. 6, 2022
Chalkidiki Table Olives Hit by Hail Ahead of Harvest
Hail on the Chalkidiki peninsula damaged up to 20 percent of the region’s olives, incurring an estimated €1.8 million in damages.
Aug. 18, 2022
Olive Growers in Extremadura Brace for 'Worst Harvest in History'
The local farmers’ association predicts olive oil and table olive production to fall by up to 85 percent due to the ongoing drought.
Jul. 5, 2022 News Briefs
Greek Producers Reject Restrictions on Use of 'Kalamata’ on Table Olives
Jun. 22, 2022 Olive Varieties
Jun. 2, 2022 News Briefs
Andalusia Demands More Funds for Olive Oil and Table Olive Producers in New Policy
Mar. 10, 2022 News Briefs
Feb. 9, 2022 News Briefs
Brussels Ramps up Pressure on Washington to Drop Black Olive Tariffs
Jan. 19, 2022
Olive Council: Production Expected to Rebound in 2021/22 Crop Year
Olive oil production decreased by nearly eight percent in 2020/21 along with consumption. Both are expected to rebound during the current crop year.
Dec. 16, 2021
Political and Economic Crises Complicate the Harvest in Lebanon
Rising production costs and a weak local currency have hampered the harvest for olive farmers.
Dec. 8, 2021
Calif. Olive Farmers Should Blame Their Government for Inability to Compete with Spain, Not the E.U.
Uncle Sam paid U.S. farmers a record-high $46.5 billion in 2020. Olive farmers in California missed out.
Nov. 30, 2021
Egypt Expects Lower Production After Extreme Weather Damages Groves
In many parts of Egypt, yields are expected to be between 50 and 80-percent below the average. However, producers are optimistic about the future.
Nov. 20, 2021
WTO Rules in Favor of Spanish Producers in Table Olive Dispute
The WTO said anti-subsidy tariffs imposed by the United States on Spanish producers in 2018 were illegal. However, the organization rules anti-dumping tariffs could remain.
Nov. 17, 2021
Production in Turkey Rebounds as Farmers Show Their Resilience
Olive oil production in Turkey is expected to exceed 235,000 tons, the country’s second-highest total. Table olive production will reach a record high.
Nov. 8, 2021
The latest International Olive Council data show that olive oil imports have decreased globally, while table olives imports are on the rise.
Oct. 27, 2021
Heat and Drought Hamper Olive Harvest in Morocco
Olive production could fall by 30 percent from earlier forecasts. Experts expect the country to keep getting hotter and drier.
Sep. 23, 2021
WTO Delays Judgement on Spanish Black Olive Tariffs for Third Time
The European Union and the United States are negotiating a solution to the disagreement over anti-dumping tariffs imposed on Spain.
Sep. 14, 2021
As Deadline Passes to Decide Future of U.S. Tariffs, Spanish Table Olive Producers Suffer
Spain’s main table olive producers’ association said the U.S. tariffs imposed on black Spanish table olive imports in 2017 have cost the sector €150 million in exports.
Aug. 23, 2021
Researchers Find Ways to Reduce Acrylamide in Table Olives
The concentration of the compound, which is carcinogenic, can be impacted by the maturation stage, length of storage period and type of washing treatment.
Aug. 23, 2021
Europe Sets New Limits on Cadmium in Fruits and Vegetables
The limits on the carcinogenic heavy metal will come into force at the end of August.
Aug. 17, 2021
Heatwave, Deadly Fires Threaten the Approaching Olive Harvest in Greece
The ongoing drought has led to wildfires burning around the country, damaging olive trees, and further diminishing the prospects of the 2021 harvest.
Aug. 4, 2021
Greece Requests Aid for Expected Drop in Olive Oil and Table Olive Production
Some olive-producing regions in Greece are expecting yields to fall by 70 to 90 percent after a year of erratic weather conditions.
Aug. 2, 2021
Researchers Seek Better Understanding of Olive Drupe Development
By studying the molecular and physiological profiles of the drupes during the stages of development, researchers hope to optimize olive oil and table olive production.