table olives / page 6

May. 26, 2021

Olive Center to Host Webinar on Modern Table Olive Production

The free webinar will take place on June 23 and cover siting, orchard establishment and management.

May. 3, 2021

Spanish Politicians Call on Biden to Drop Black Olive Tariffs Ahead of E.U. Summit

The meeting comes ahead of two important deadlines that will shape future trading relations between Spain and the U.S.

Apr. 29, 2021

Olives Among Foods with Lowest Level of Pesticide Residues in Europe, Study Finds

A report by the European Food Safety Agency shows contaminant levels on olives among the lowest of all foods available to consumers.

Aug. 31, 2020

Spanish Table Olive Exports to U.S. Fall Further

Table olive exports from Spain to the United States fell by almost a third in the first half of 2020. U.S. tariffs are blamed for the steep drop.

Jul. 30, 2020

How Many Olive Varieties Are There and Which Are the Most Popular?

There are more than one thousand olive varieties growing in dozens of countries on six continents. Here are a few of the most common used in table olive and olive oil production.

Jul. 16, 2020

Tariff Threats, Covid Aftermath Hang Over Spain's Table Olive Harvest

Table olive producers are expecting a slightly better harvest this year than they had in 2019. In spite of this, uncertainty over the future of the sector remains.

Jul. 7, 2020

Poor Demand for Kalamata Olives in Greece

Thousands of tons of Kalamata olives remain idle in many producing territories of the country as a result of the pandemic and the closure of eateries.

May. 26, 2020

Europe Announces 'Flexible' Support Programs for Olive Oil Producers

The latest measures by the European Commission will provide olive oil ands table olive producers with access to low-interest loans and change the funding priorities of the sector to help combat economic problems caused by Covid-19.

May. 5, 2020

Pandemic Delays Argentina's Exports

Dropping demand for table olives and olive oil in Brazil combined with low prices for both mean many producers are having problems remaining solvent. Some are getting emergency loans while others cut costs.

Apr. 20, 2020

Row Over Kalamata PDO Divides Opinions in Greece

In spite of criticism from the new deputy agriculture minister, all Greek table olive producers can keep using the Kalamata PDO label, for now.

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Feb. 10, 2020

Spanish Table Olive Producer Wins Gender Equality Award

Blanca Torrent was recognized for the gender equality policy at Torrent Olives and her work advocating for women in agribusiness.

Feb. 4, 2020

Table Olive Production Figures Released

Global production is expected to increase by almost 14 percent with Egypt the top world producer.

Jan. 30, 2020

Spain Wins First Battle Against U.S. Tariffs on Table Olives

An American court's decision can open the way to alleviate tariffs on imported Spanish table olives to the U.S.

Dec. 19, 2019

Bacteria in Table Olives May Help Eliminate Heavy Metals During Digestion

The same genetic traits that allow the Lactobacillus pentosus bacteria to survive the table olive fermentation process may also help the microorganisms to bioquench and eliminate harmful heavy metals.

Oct. 23, 2019

Spanish Table Olive Producers Demand Countermeasures Against U.S. Tariffs

The Interprofessional Organization of the Table Olive Sector asked the Spanish government and the European Union to investigate U.S. government subsidies that have recently been provided to American farmers.

Oct. 3, 2019

Spanish Olive Oil on Final List of Retaliatory Tariffs on E.U. Goods

Along with some Spanish olive oils, certain types of table olives from both France and Spain will also face a 25 percent tariff on U.S. imports. Olive oils from Italy, Portugal and Greece will be unaffected.

Sep. 18, 2019

Spanish Black Olive Exports to U.S. Halved Since Tariffs Imposed

Since tariffs were imposed in August 2018, Spanish olive producers and exporters have lost more than $50 million.

Sep. 5, 2019

Table Olive Yield Predictions in Spain Move Lower

From an original yield of 590,000 tons, Spain's Interprofessional Table Olive Association has already revised this figure down by more than 10 percent. Depending on climatic conditions, the final yield could be even lower.

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