tourism / page 3
Aug. 3, 2022
A New Project to Promote Olive Oil Roads in Puglia
A new law provides funds to mark dedicated networks of olive oil roads, including farmers, tourism venues, millers and local municipalities.
Jul. 5, 2022
Italy’s Farmhouses Enjoy a Post-Pandemic Boom
A new study found that more than seven in 10 Italians plan to visit a local farmhouse this summer.
Jun. 27, 2022
Olive Oil Production Revived in The Former Papal States
In Latina and Frisone, just south of Rome, producers are working to increase yields and quality while promoting oleotourism and their historic connection to the Vatican.
May. 20, 2022 Producer Profiles
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
May. 20, 2022 Business
May. 9, 2022 Fairs, Competitions
Apr. 5, 2022 Business
Italian Farmhouses Experiencing Post-Pandemic Boom, Report Finds
Mar. 31, 2022 News Briefs
Ercole Olivario Celebrates 30th Anniversary, Introduces Oleotourism Award
Mar. 29, 2022
Umbrian Villages Steeped in Olive Oil Culture Promote New Tourism Initiative
Local olive varieties have been planted along a route that connects several villages steeped in olive oil-producing tradition.
Mar. 7, 2022
Rome Joins Olive Oil Tourism Network Città dell'Olio
The Italian capital has formally joined Città dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.
Feb. 10, 2022
New Rules in Italy Set Standards for Oleotourism Operators
The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.
Dec. 9, 2021
Centonze, a Forward-Looking Farm Rooted in Sicily's History
In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.
Nov. 9, 2021
Italy Pledges €30 Million to Small and Medium Producers
The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.
Oct. 13, 2021
Poland and Israel Win Fourth World Championship of Olive Picking in Postira, Croatia
The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.
Jul. 30, 2021
Just when Olive Oil Tourism Was Trending in Turkey, the Pandemic Hit
The Covid-19 pandemic has decimated Turkey’s fledgling olive oil tourism industry. However, producers believe agritourism is the future of the sector.
Jul. 30, 2021
Organic and PDO Producers at Heart of Italy’s Latest Oleotourism Initiative
A new tourism consortium seeks to help producers work more closely with tourism agencies to promote their extra virgin olive oils.
Jun. 29, 2021
Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative
The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.
May. 27, 2021
Olive Oil Tourism Returns to the Colosseum as Italy Reopens
The reopening of the Colosseum Archeological Park means that visitors can once again connect with Ancient Roman culture through olive oil production.
May. 26, 2021
Passion and Inspiration Drive Success at Marina Colonna’s Farm
At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.
May. 25, 2021
At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.
May. 14, 2021
As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom
With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.
May. 5, 2021
Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali
The olive oil world lost a leading figure after the hotelier, educator and all-around Renaissance man passed away from complications due to Covid-19.
May. 3, 2021
Greek Producers Await Reopening of Restaurants, Tourism
Industry professionals believe that the reopening of the food businesses could put the stagnant market back in motion.