tourism / page 8
Jan. 5, 2017
Foodie Theme Park to Open in Italy Next Fall
Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.
Dec. 8, 2016
How to Travel Through Customs With Olive Oil: A Survival Guide
At times, you may feel like James Bond on a top secret mission: to successfully transport the crown jewel of the Mediterranean diet. Here are a few tips to ensure the safe arrival of that Liquid Gold.
Nov. 29, 2016
Olive Oil Tours Go From Farm to Bottle
Through the boughs of olive trees, bending under the weight of their fruits, visitors to Spain, Italy, and Croatia can experience the harvest that has kept these nations alive and healthy for generations.
Aug. 11, 2015 World
Aug. 3, 2015 Tasting
Jul. 6, 2015 World
May. 4, 2015 Fairs, Competitions
Feb. 25, 2015 World
Jan. 5, 2015
Seggiano Suspends Olive Tree in City Wall
In Seggiano (Tuscany) you can visit a Museum where an olive tree producing the local olive oil (Olivastra saggianese variety) was installed
Dec. 8, 2014
Travel Notes: Magnificent Siurana
Priorat is what I can only describe as the most visually intense part of Siurana, and here I must try to curb my hyperbole. I doubt I will succeed.
Nov. 10, 2014
10th 'New Olive Oil Days' in Vodnjan, Croatia
The annual celebration in Vodnjan, Croatia from November 14 to 16 features cooking demonstrations, tastings and lots of delicious Istrian olive oil.
Oct. 21, 2014
Umbrian Mills Open their Doors
From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.
Sep. 2, 2014
Rock Star Invites Tourists to Help With Olive Harvest
Sting invites tourists to his 900-acre estate and try their hand at harvesting the olives that produce the rock star's own line of extra virgin olive oil.
Aug. 26, 2014
Olive Oil Estate Tours in Tuscany
Olive oil tasting tours rival wine tours with an exclusive chance to celebrate the Mediterranean landscape and culture at its finest.
May. 7, 2014
Lima's Historic Olive Grove Park
Parque el Olivar is an oasis in the city of Lima, and the perfect place to laze away an afternoon.
Oct. 21, 2013
An Open-Air Workshop of Sustainability
Let’s start thinking of an olive grove as a place where it is possible to practice and experience outdoor environmental education.
Jul. 10, 2013
In France, A 'High School of Olive Oil Tasting'
Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.
Apr. 16, 2012
Born to Promote Andalusian Gastronomy and Tourism
The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.
Feb. 24, 2012
Extrascape: Great Olive Oil Begins with a Landscape
Extrascape is a new international competition which awards both extra virgin olive oils and the landscapes from which they were born.
Sep. 29, 2011
Girolio d’Italia at the Starting Line
Get ready for a two-month journey across Italy to discover the country’s different tastes and cultivars with the newly pressed extra virgin olive oil.
Sep. 22, 2011
Slow Food Dairy Event Explores Cheese and Olive Oil Pairings
At Slow Food's "Cheese" – the big event dedicated to the dairy world held every two years in Bra, Piedmont – olive oil and cheese became closer friends.
Aug. 31, 2011
Lungarotti: Preserving Olive Oil Heritage
A symbol of Umbrian wine since the ‘60s, when Giorgio Lungarotti founded Lungar Otti is still a family-run business, deeply linked to the land where it stands. Chiara Lungarotti and Teresa Severini lead the company today.