tourism / page 9
Jan. 5, 2015
Seggiano Suspends Olive Tree in City Wall
In Seggiano (Tuscany) you can visit a Museum where an olive tree producing the local olive oil (Olivastra saggianese variety) was installed
Dec. 8, 2014
Travel Notes: Magnificent Siurana
Priorat is what I can only describe as the most visually intense part of Siurana, and here I must try to curb my hyperbole. I doubt I will succeed.
Nov. 10, 2014
10th 'New Olive Oil Days' in Vodnjan, Croatia
The annual celebration in Vodnjan, Croatia from November 14 to 16 features cooking demonstrations, tastings and lots of delicious Istrian olive oil.
Oct. 21, 2014 Fairs, Competitions
Sep. 2, 2014 World
Aug. 26, 2014 World
May. 7, 2014 World
Oct. 21, 2013 World
Jul. 10, 2013
In France, A 'High School of Olive Oil Tasting'
Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.
Apr. 16, 2012
Born to Promote Andalusian Gastronomy and Tourism
The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.
Feb. 24, 2012
Extrascape: Great Olive Oil Begins with a Landscape
Extrascape is a new international competition which awards both extra virgin olive oils and the landscapes from which they were born.
Sep. 29, 2011
Girolio d’Italia at the Starting Line
Get ready for a two-month journey across Italy to discover the country’s different tastes and cultivars with the newly pressed extra virgin olive oil.
Sep. 22, 2011
Slow Food Dairy Event Explores Cheese and Olive Oil Pairings
At Slow Food's "Cheese" – the big event dedicated to the dairy world held every two years in Bra, Piedmont – olive oil and cheese became closer friends.
Aug. 31, 2011
Lungarotti: Preserving Olive Oil Heritage
A symbol of Umbrian wine since the ‘60s, when Giorgio Lungarotti founded Lungar Otti is still a family-run business, deeply linked to the land where it stands. Chiara Lungarotti and Teresa Severini lead the company today.
Apr. 28, 2011
Rise in Tourism Forces Upgrades in Greek Olive Oil Mills
Olive oil producers in Messinia are being forced to change to two-phase production systems and to stop disposing organic matter along the region's famous coastline.
Apr. 21, 2011
In Lucca, Biodynamic and Organic Farming Make a Bit of Magic
Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”
Mar. 7, 2011
It's Life on the Farm in Italy, For a Week
The agriturismi offer a very personal introduction to rural living in Italy, allowing you to experience the process of growing food and a fundamental way of life.
Feb. 7, 2011
Promoting (Real) Greek Food to Culinary Tourists
Industry experts, journalists, and chefs from around the world gathered in Athens to discuss the importance of food and gastronomy in Greek tourism.
Jan. 25, 2011
After the flood of tourists have retreated to their routines and the oenophiles have returned to their wine cellars, a new type of visitor is making a trip to Sonoma during the winter and exploring its burgeoning olive oil industry.
Nov. 18, 2010
Not Your "Run of the Mill" Olive Oil Tour
Lara Camozzo tours the midieval birthplace of a famous conspiracy and gets an estate producer's take on modern-day collusion in the Italian olive oil industry.