traceability / page 2

Nov. 17, 2014

European Partnership to Certify Olive Oil Traceability

Growers from Italy and Greece are working on a program that certifies the EVOO supply chain.

Aug. 11, 2014

EU Funding to Boost Consumer Confidence in Olive Oil Quality

Increasing consumer and market confidence in olive oil quality is one of the desired impacts of a proposed fund.

Jul. 22, 2014

Divergent Views on Proposed California Olive Oil Standards

Forty-nine witnesses testified on proposed olive oil grading and labeling standards, and many others submitted written comments.

Jul. 30, 2013

An 'ID' for Apulian Extra Virgin Olive Oil

Apulia launched a project to promote its extra virgin olive oils through innovation and quality certification.

Jun. 13, 2013

Olive Oil Quality Seals? Take Your Pick

Quality seal programs certify the quality of the olive oils displaying their stickers so consumers can buy with confidence.

Apr. 22, 2013

Improved DNA Tracing Puts Olive Oil Adulterers on Notice

Spanish scientists claim they are close to offering‭ “‬paternity tests‭" ‬for virgin olive oil which would be a powerful ally against fraud.

Dec. 17, 2012

New EU Law on Agricultural Product Origins

The precise providence of olive oil can be guaranteed through advanced scientific methods, and is now the basis of an important marketing tool.

Nov. 14, 2012

Spain Announces 6-Month Program to Monitor Olive Oil Quality

A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.

Nov. 7, 2012

Experts Share Key Trends in Olive Oil Retail

Consumer insights in key markets were shared by experts at the Terra Creta olive oil conference in Crete.

Aug. 7, 2012

Spain's Olive Oil Agency Monitors Product Traceability

More than 20 plants involved in the production or packaging of olive oil or table olives in Spain were found to have no system of product traceability.

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May. 10, 2012

Calls to Improve 'Prestige' of Spanish Olive Oil

As debate deepens in Spain and wider Europe over reform to the troubled olive oil sector, the Spanish central government and a local government group have both made quality the keystone of their calls for change.

Feb. 13, 2012

Cooperative Run by Volunteers Preserves a Provençal Tradition

Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.

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