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Dec. 11, 2023

Organic Farm in Jaén Blazes a Trail for Selling Carbon Credits

O.Live generates about 4.5 carbon credits per hectare from its 1,000 hectares of organic groves, establishing a model for producers to increase revenue.

Dec. 5, 2023

Soaring Expenses Strain Producers in Southern Europe

Olive oil producers in Spain, Italy and Greece are grappling with challenges that threaten the viability of the sector.

Nov. 27, 2023

Mediterranean Diet Helps Slow Age-Related Physical Decline, Study Finds

New research has shown that following a reduced-calorie Mediterranean diet and increasing physical activity slows age-associated muscle loss and reduces total and visceral fat.

Nov. 14, 2023

Mediterranean Diet Linked to Improved Outcomes in Liver Disease Patients

Following the Mediterranean diet for one year improved the symptoms of non-alcoholic fatty liver disease in obese patients over the age of 60.

Nov. 14, 2023

Competition Data Offer Insights Into Olive Oil World

Historically poor harvests did not impact quality and the rising popularity of organic production.

Nov. 9, 2023

Europe Strengthens Rules to Protect PDO and PGI Products

A new European Union-wide set of rules governing PDO and PGI food products will focus on the online protection of the name and reputation of the products.

Nov. 6, 2023

Making Award-Winning Olive Oil from California’s Centenarian Trees

In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.

Nov. 6, 2023

Polyphenol in EVOO May Shield Kidneys from Diabetes-Related Damage, Study Finds

Researchers investigated the use of dihydroxyphenylglycol, a polyphenol present in extra virgin olive oil, to treat kidney disease caused by type 1 diabetes.

Nov. 1, 2023

Study Shows Benefits of EVOO Supplementation in Male Athletes

Olive oil supplementation increases testosterone levels while reducing stress hormones in male athletes.

Nov. 1, 2023

Olive Trees Can Help Beat Climate Change

At a three-day conference, the International Olive Council emphasized the role olive farming can play in efforts to reach global net zero emissions.

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Oct. 31, 2023

Med Diet Alleviates PTSD Symptoms, Study Suggests

While researchers said more work needs to be done, they believe they are closer to being able to provide dietary recommendations for individuals with post-traumatic stress disorder.

Oct. 31, 2023

Global Olive Oil Production Set for Second Straight Year of Decline

The world’s seven largest olive oil-producing countries are expected to yield 1.97 million tons in the 2023/24 crop year, 23 percent below the average of the previous four campaigns.

Oct. 26, 2023

Research Shows the Role of Polyphenols in Inhibiting Cancer Metastasis

Spanish scientists investigated the role of oleocanthal and oleacein in modulating angiogenesis, which is directly related to the progression of different types of tumors.

Oct. 23, 2023

Olive Oil Producers in Turkey Decry Export Freeze

Turkey’s temporary olive oil export ban has brought down domestic prices while causing headaches for exporters.

Oct. 23, 2023

Common Olive Pomace Compound Demonstrates Anticancer Potential

Researchers developed nanoparticles of maslinic acid, which has been shown to help combat breast, colon, pancreatic and prostate cancers through various therapies.

Oct. 23, 2023

Rising Prices, New Technology Attract Private Equity Interest in Olive Oil

Analysts are eyeing promising financial returns in the olive oil market, particularly in Spain and Portugal.

Oct. 18, 2023

Record-Breaking Achievements at the 2023 NYIOOC

The eleventh edition of the world’s largest and most prestigious olive oil quality contest ended Monday when the final winners from the Southern Hemisphere division were revealed.

Oct. 16, 2023

Olive Trees on Public Land Provide Bountiful Harvest for Italian Locals

A growing number of local authorities encourage local citizens and schools to harvest abandoned olive trees on public lands.

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