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Oct. 23, 2023

Olive Oil Producers in Turkey Decry Export Freeze

Turkey’s temporary olive oil export ban has brought down domestic prices while causing headaches for exporters.

Oct. 23, 2023

Common Olive Pomace Compound Demonstrates Anticancer Potential

Researchers developed nanoparticles of maslinic acid, which has been shown to help combat breast, colon, pancreatic and prostate cancers through various therapies.

Oct. 23, 2023

Rising Prices, New Technology Attract Private Equity Interest in Olive Oil

Analysts are eyeing promising financial returns in the olive oil market, particularly in Spain and Portugal.

Sep. 26, 2023

A Successful Harvest in South Africa Amid Rolling Blackouts

Power cuts reached a few bleak milestones this year, but the country's producers were undeterred.

Sep. 26, 2023

How Monovarietal Olive Oils Promote Ecological Farming, Safeguard Landscapes

Producing monovarietal extra virgin olive oil promotes endemic varieties, which require fewer phytosanitary interventions, preserve landscapes and promote biodiversity.

Sep. 26, 2023

Study Reveals Deep Faults in Carbon Credits; Olive Trees May Present a Solution

While some forest preservation projects generate millions more carbon credits than they should, traditional olive growers are missing out on a potential revenue stream.

Sep. 25, 2023

Olive Farmers in Puglia Face Catastrophic Harvest After Autumn Storms

The damage to the southern Italian region’s olive trees is expected to drive up prices in the short term and lower production in future harvests.

Sep. 25, 2023

E.U. Chief Promises Strategic Dialogue with Farmers

Despite the pledge, analysts point out that Ursula von der Leyen expressed no clear intention in her speech to boost the E.U.’s initiatives on sustainability and climate neutrality.

Sep. 19, 2023

Data Will Define Next 25 Years at California Olive Ranch, CEO Says

California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.

Sep. 14, 2023

Olive Oil Prices Soar on Drought and Poor Harvests, Impacting Consumers Worldwide

Olive oil prices are soaring due to drought and poor harvests in major producing countries with varying impacts in different regions.

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Sep. 13, 2023

Researchers Use AI to Identify the Olive Oil Compounds that Affect Alzheimer’s

Using a machine learning algorithm, researchers identified ten compounds in extra virgin olive oil that act like pharmaceutical treatments for dementia.

Sep. 13, 2023

California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges

After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.

Sep. 11, 2023

Cultivating Hope in Palestine

A nongovernmental organization seeks to plant 50,000 olive trees across Gaza and the West Bank to improve the economic outlook of Palestinians.

Sep. 7, 2023

Better Soil Management Can Save Mediterranean Olive Groves

It feels like climate change has arrived, and the olive oil industry might be first in the firing line. Luckily, we already know what to do.

Sep. 6, 2023

Europe’s Evolving Fight Against Xylella Fastidiosa

Early detection across the European Union remains at the forefront of the struggle against the bacterium as officials are hopeful about new research, methods and tools.

Aug. 31, 2023

Higher Consumption of Polyphenols Linked to Lower Risk of Contracting Covid-19

Healthy adults who consumed phenols and plant sterols, some of which are present in olive oil, were less likely to contract Covid-19.

Aug. 29, 2023

World Olive Oil Competition Southern Hemisphere Live Updates

The NYIOOC World Olive Oil Competition is unveiling award winners in the Southern Hemisphere division of the annual quality contest. Olive Oil Times writers around the world are covering the results and reactions.

Aug. 29, 2023

No Respite in Greece as Wildfires Incinerate Ancient Olive Groves in Makri

Wildfires continue to wreak havoc in rural Greece, partially destroying the traditional Makri olive grove and leaving local producers in despair.

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