Nov. 20, 2023
Insurance Needs for Olive Growers Change with Climate
The cost of covering olive groves is rising as climate change makes Europe increasingly hot and dry. Farmers can adopt some technology to help.
Nov. 20, 2023
Olive Oil Sales Slump in Spain and Italy Amid Rising Prices
Consumers are switching to smaller bottles of extra virgin olive oil and, in some cases, choosing lower grades.
Nov. 14, 2023
Mediterranean Diet Linked to Improved Outcomes in Liver Disease Patients
Following the Mediterranean diet for one year improved the symptoms of non-alcoholic fatty liver disease in obese patients over the age of 60.
Nov. 14, 2023 World
Nov. 9, 2023 News Briefs
Nov. 6, 2023 Producer Profiles
Making Award-Winning Olive Oil from California’s Centenarian Trees
Nov. 6, 2023 Health
Polyphenol in EVOO May Shield Kidneys from Diabetes-Related Damage, Study Finds
Nov. 1, 2023 Health
Study Shows Benefits of EVOO Supplementation in Male Athletes
Nov. 1, 2023
Olive Trees Can Help Beat Climate Change
At a three-day conference, the International Olive Council emphasized the role olive farming can play in efforts to reach global net zero emissions.
Oct. 31, 2023
Med Diet Alleviates PTSD Symptoms, Study Suggests
While researchers said more work needs to be done, they believe they are closer to being able to provide dietary recommendations for individuals with post-traumatic stress disorder.
Oct. 31, 2023
Global Olive Oil Production Set for Second Straight Year of Decline
The world’s seven largest olive oil-producing countries are expected to yield 1.97 million tons in the 2023/24 crop year, 23 percent below the average of the previous four campaigns.
Oct. 26, 2023
Research Shows the Role of Polyphenols in Inhibiting Cancer Metastasis
Spanish scientists investigated the role of oleocanthal and oleacein in modulating angiogenesis, which is directly related to the progression of different types of tumors.
Oct. 23, 2023
Olive Oil Producers in Turkey Decry Export Freeze
Turkey’s temporary olive oil export ban has brought down domestic prices while causing headaches for exporters.
Oct. 23, 2023
Common Olive Pomace Compound Demonstrates Anticancer Potential
Researchers developed nanoparticles of maslinic acid, which has been shown to help combat breast, colon, pancreatic and prostate cancers through various therapies.
Oct. 23, 2023
Rising Prices, New Technology Attract Private Equity Interest in Olive Oil
Analysts are eyeing promising financial returns in the olive oil market, particularly in Spain and Portugal.
Oct. 18, 2023
Record-Breaking Achievements at the 2023 NYIOOC
The eleventh edition of the world’s largest and most prestigious olive oil quality contest ended Monday when the final winners from the Southern Hemisphere division were revealed.
Oct. 16, 2023
Olive Trees on Public Land Provide Bountiful Harvest for Italian Locals
A growing number of local authorities encourage local citizens and schools to harvest abandoned olive trees on public lands.
Sep. 28, 2023
Hydroxytyrosol May Help Prevent Colon Cancer Spread, Research Suggests
During in vitro experiments, hydroxytyrosol, a prominent olive oil polyphenol, was found to target a protein involved in cancer cell reproduction.
Sep. 28, 2023
Olive Oil Production Expected to Fall Below 1M Tons in Spain
Anticipation of a second-consecutive poor harvest in the world’s largest olive oil producer means prices are likely to keep rising.
Sep. 26, 2023
The Story Behind Starbucks Oleato
Starbucks shocked the world by putting olive oil in its coffees. Tommaso Asaro says it's just the beginning.
Sep. 26, 2023
A Successful Harvest in South Africa Amid Rolling Blackouts
Power cuts reached a few bleak milestones this year, but the country's producers were undeterred.
Sep. 26, 2023
How Monovarietal Olive Oils Promote Ecological Farming, Safeguard Landscapes
Producing monovarietal extra virgin olive oil promotes endemic varieties, which require fewer phytosanitary interventions, preserve landscapes and promote biodiversity.
Sep. 26, 2023
Study Reveals Deep Faults in Carbon Credits; Olive Trees May Present a Solution
While some forest preservation projects generate millions more carbon credits than they should, traditional olive growers are missing out on a potential revenue stream.