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Jul. 6, 2023
In Italy, Olive Growers See Signs of a Promising Harvest
Growers across Italy told Olive Oil Times that they had, for the most part, experiencing generous blossoming and fruitset. Climate extremes and pests remain a challenge.
Jul. 6, 2023
Uptick in Olive Fruit Fly Infestations Reported in Andalusia
As olive groves enter their most vulnerable stage of development, authorities said the number of captured flies and observed damage was significantly higher than in previous years.
Jul. 5, 2023
Initiative in Italy to Restore Olive Cultivation in The Apennines
The 1,200-kilometer mountain chain is home to 207,000 hectares of abandoned olive groves which could substantially increase Italian olive oil production.
Jun. 28, 2023 Trade Events
Trade Group Highlights Sustainability at Manhattan Tasting Event
Jun. 26, 2023 Producer Profiles
Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest
Jun. 26, 2023 News Briefs
Once Again, Olive Growers in Western Mediterranean Face Severe Drought
Jun. 26, 2023 Production
Late Winter Rains, Heavy Blooms Herald a Promising Season in California
Jun. 22, 2023
Drinking Olive Fruit Water Can Aid Exercise Efficiency, Research Suggests
Olive fruit water is a by-product typically thrown away during olive oil production. However, its antioxidants may hold benefits for recreational athletes.
Jun. 22, 2023
Italy Sees Significant Growth in Culinary Tourism
The 2023 Wine and Food Tourism Report showed a 37 percent increase in food-related travel experiences.
Jun. 21, 2023
Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest
After the smallest harvest in more than a decade, producers in Spain earned their fourth-highest award count at the World Olive Oil Competition.
Jun. 21, 2023
Researchers Evaluate 12 Olive Varieties for Drought Tolerance
Cultivars from eight countries will be evaluated to see how they adapt to drought and heat in Andalusia.
Jun. 20, 2023
Spread of Xylella Slowing in Puglia, Researchers Say
As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.
Jun. 20, 2023
Reviews Pour in for Starbucks Oleato
From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.
Jun. 13, 2023
Spanish Lawmakers Approve €2B Aid for Agriculture Sector Hit by Drought
While most of the funds are earmarked for improvements to water infrastructure and ranchers, the amount available to olive farmers is significantly less.
Jun. 13, 2023
European Bird Populations Threatened by Intensive Farming, Study Finds
Eliminating habitats and prey and the increasing use of fertilizer, pesticides and herbicides have contributed to the dramatic decrease in Europe’s birdlife.
Jun. 8, 2023
Med Diet Benefits Similar to Walking 4,000 Steps, Study Finds
Researchers at a Boston hospital found that following the Mediterranean diet had a similar health benefit to walking 4,000 steps each day.
Jun. 6, 2023
Olive Oil Health Benefits for Dogs
Olive oil offers a wide range of benefits for dogs, including healthy skin, reduced inflammation, cardiovascular protection and reduced risk of diabetes.
Jun. 5, 2023
38 Complete Sommelier Certification Program in New York
Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.
May. 31, 2023
First-Time NYIOOC Winners Find New Opportunities
From increased media coverage to easier access to lucrative foreign markets, first-time winners at the World Olive Oil Competition reflect on the results of their hardwork and success.
May. 30, 2023
East Asian Olive Oils Reach the World Stage
As extra virgin olive oil culture slowly expands in China and Japan, high-quality production in two of the world’s largest economies does too.
May. 30, 2023
Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy
The general director of Assitol blamed an imbalanced market on poor harvests across the Mediterranean and the strategies of large retailers.
May. 18, 2023
Triumph of Northern Italian Producers Rooted in Profound Bond with the Land
Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.