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Mar. 22, 2023

World Olive Oil Competition 2023 Live Updates

The world’s largest and most prestigious olive oil quality contest is revealing award winners among nearly 1,100 Northern Hemisphere entries. We are following the results live.

Mar. 22, 2023

Farmers in Croatia See Promising Use of Drones

A young Croatian agronomist studies the use of drones to pollinate the Lunje olive groves and protect them from pests.

Mar. 20, 2023

Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules

The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.

Feb. 22, 2023

Starbucks Introduces Olive Oil-Infused Coffee in Italy

A new line of cold coffee beverages is made with Sicilian extra virgin olive oil.

Feb. 15, 2023

Chefs Incorporate Insect-Based Foods in Mediterranean Cuisine

With the approval of the Europe's first cricket flour factory, chefs are seeking new ways to add a sustainable protein to traditional dishes.

Feb. 15, 2023

Lebanon's Climate Is Becoming Less Conducive to Olive Growing

Scientists believe the loss of productivity and quality may occur in the Levant and the Mediterranean basin due to rising temperatures and less precipitation.

Feb. 10, 2023

Project to Improve Sustainability of Algeria’s Olive Farms Bears Fruit

By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.

Feb. 10, 2023

From Andalusia to Madrid, Spain Shocked at Wave of Olive Thefts

The soaring price of olives and olive oil has led to an epidemic of fruit thefts and damage to groves across Spain.

Feb. 9, 2023

Talking Olive Oil with Chat GPT

The artificial intelligence-powered chatbot demonstrates comprehensive knowledge of the olive oil industry and a capacity to provide precise information.

Feb. 7, 2023

Climate Change Leads Some Bordeaux Wine Producers to Plant Olives

Farmers in the western French department of Gironde have met with national production officials to discuss the future of olive oil production in the non-traditional area.

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Feb. 6, 2023

Nutri-Score Founder: Olive Oil Will Never Attain the Highest Rating

The co-inventor of the nutrition label said olive oil would never be rated with a "Green A" because it is solely comprised of fat.

Feb. 6, 2023

Research Reveals How Deadly Pathogen Infects Olive Trees

Researchers from the University of Córdoba studied how fluid emitted by olive tree roots facilitates the germination of the fungus responsible for Verticillium wilt.

Feb. 4, 2023

Intensive Agriculture Blamed for Bird Population Decline in Spain

Recent figures show an alarming decline in the populations of important bird species in Spain as intensive agriculture transforms the country's landscape.

Feb. 2, 2023

In Portugal, Xylella Infection Spreads to More Species

The latest Ministry of Agriculture update outlines a worsening scenario for farmers in Portugal and nearby Spain.

Jan. 30, 2023

New Rules Govern Organic Food in the U.S.

A major upgrade to USDA rules applies to domestic organic products and organic food imports.

Jan. 30, 2023

Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find

A new study shows that olive oil has a significant sensory and chemical effect on Neapolitan pizza.

Jan. 17, 2023

E.U. Allows House Crickets in Food Products

The defatted powder of the house cricket, in addition to the current dried and frozen preparations, will be allowed in a variety of food products in the E.U.

Jan. 17, 2023

Olive Trees Combat Air Pollution, New Research Shows

VegPM, a Tuscan research project, proves that certain tree species can combat air pollution from particulate matter (PM) and improve air quality in urban environments.

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