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Apr. 21, 2023
The Challenges and Triumphs of Taking Over an Olive Farm in California
Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.
Apr. 17, 2023
Prominent Producer Applauds Croatia's Success at World Competition
Award-winning producer Ivica Vlatković attributed Croatia's success so far at the 2023 NYIOOC World Olive Oil Competition to individual quality and sector-wide cooperation.
Apr. 17, 2023
For Award-Winning Producer Aires de Jaén, Sustainability Is Key to Quality
The producers behind Aires De Jaén say winning two Gold Awards at the 2023 NYIOOC World Olive Oil Competition validates their efforts to create a circular economy.
Apr. 13, 2023 Producer Profiles
Former Footballer and Lawyer Team Up to Produce High-Quality Olive Oil
Apr. 12, 2023 Producer Profiles
Apr. 11, 2023 Producer Profiles
Passion, Research Inspire the Award-Winning Quality of Cantasole
Apr. 11, 2023 Producer Profiles
Producers Behind Ronkaldo Celebrate First Win for Slovenia at 2023 NYIOOC
Apr. 6, 2023 Producer Profiles
Elementary Schoolers Helped Produce One of Croatia's Best Extra Virgin Olive Oils
Mar. 27, 2023
Demand for Organic Olive Oil Growing Globally
By 2030, the organic olive oil market could be worth more than ten percent of the sector total, up from the current six percent.
Mar. 27, 2023
Med Diet More Effective in Obesity Prevention than Other Diets, Study Finds
The literature review found that the conviviality of the Mediterranean diet and its focus on consuming healthy fats help make it more effective than low-fat diets.
Mar. 27, 2023
Farm to Fork Strategy Under Fire Ahead of European Elections in 2024
Supporters of the landmark sustainable agriculture strategy say Farm to Fork must be codified into law by September, 2023.
Mar. 27, 2023
31 Complete Sommelier Certification Course in London
A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.
Mar. 22, 2023
World Olive Oil Competition 2023 Live Updates
The world’s largest and most prestigious olive oil quality contest is revealing award winners among nearly 1,100 Northern Hemisphere entries. We are following the results live.
Mar. 22, 2023
Farmers in Croatia See Promising Use of Drones
A young Croatian agronomist studies the use of drones to pollinate the Lunje olive groves and protect them from pests.
Mar. 20, 2023
Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules
The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.
Mar. 20, 2023
Health Researcher: Focus on Healthier Diets Instead of ‘Demonizing’ Certain Foods
Decades of demonizing specific foods and macronutrients have not tangibly reduced obesity and cardiovascular disease. One researcher argues for a different approach.
Mar. 14, 2023
Mediterranean Diet and Exercise Improve Working Memory in Young Students
Adherence to the Mediterranean diet and physical activity was linked with enhanced working memory in school-age children in a recent study.
Mar. 10, 2023
Olive Growers on Evia Island Strive to Revive Fire-Damaged Groves
Some say government assistance is lagging behind efforts to bring new life to Evia’s wildfire-ravaged olive groves.
Mar. 1, 2023
Starbucks Could Become a Global Ambassador for EVOO, Experts Say
A new generation of consumers might discover extra virgin olive oil through Starbucks' new line of olive oil-infused coffee drinks.
Mar. 1, 2023
AI Tools May Not Transform Agriculture, but Will Help Farmers, Experts Predict
ChatGPT lacks reasoning abilities and cannot predict the future, but it may prove useful for farmers in other ways.
Feb. 22, 2023
Starbucks Introduces Olive Oil-Infused Coffee in Italy
A new line of cold coffee beverages is made with Sicilian extra virgin olive oil.
Feb. 15, 2023
Chefs Incorporate Insect-Based Foods in Mediterranean Cuisine
With the approval of the Europe's first cricket flour factory, chefs are seeking new ways to add a sustainable protein to traditional dishes.
Feb. 15, 2023
Lebanon's Climate Is Becoming Less Conducive to Olive Growing
Scientists believe the loss of productivity and quality may occur in the Levant and the Mediterranean basin due to rising temperatures and less precipitation.