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Jan. 5, 2023
In Jaén, New Agreement Raises Salary for Olive Workers
Olive companies and unions sign a new agreement, which provides a 3.25 percent salary raise for the 2022/2023 season and additional increases over the next four years.
Jan. 5, 2023
Olive oil prices at origin are mounting in Spain. Extra virgin olive oils, in particular, are showing record-breaking week-by-week increases.
Jan. 3, 2023
Tuscany Olive Harvest Rebounds with Better-Than-Expected Results
Drought conditions kept away pests, autumn rainfall helped plants and now growers in the central Italian region celebrate a better-than-expected olive oil yield.
Dec. 30, 2022 Health
EVOO Improves Brain Protection in Cases of Mild Cognitive Impairment
Dec. 30, 2022 World
Dec. 30, 2022 Business
As Croatia Joins Eurozone and Schengen, Producers Expect Positive Change
Dec. 13, 2022 Food & Cooking
Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners
Dec. 13, 2022 Business
European Officials See Olive Oil Supplanting Butter, Vegetable Oil Consumption
Dec. 12, 2022
Olive Production Center of Gravity Moves Eastward
Ample rain and mild temperatures resulted in bumper crops in the Eastern Mediterranean. Meanwhile, drought and scorching heat saw olive oil yields evaporate in the west.
Dec. 10, 2022
The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.
Dec. 9, 2022
In Italy, Industry Experts Forecast Lower Yield, Higher Quality
Italian olive oil production for the 2022/23 crop year is expected to fall by 37 percent, to 208,000 tons. However, quality is set to increase.
Dec. 9, 2022
Authorities in Puglia Identify New Outbreak of Xylella Fastidiosa
Nearly 120 olive trees were found to be infected with the bacteria. Authorities also found Xylella fastidiosa in a previously-unknown host plant.
Dec. 9, 2022
Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer
Poor harvests in Western Europe contrast bumper crops in Greece and the Balkan Peninsula.
Dec. 8, 2022
New Research to Study Impact of Soil Health on Olive Oil Quality
The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.
Dec. 1, 2022
Study Reveals How Mediterranean Diet Might Counteract Covid-19
New research demonstrated that flavonoids and hydroxytyrosol counteract some of the most deadly impacts of Covid 19, including cytokine storms and lung inflammation.
Nov. 30, 2022
Europe Rolls Out New Rules Governing Olive Oil Quality
Brussels reviewed olive oil classifications, labeling and marketing. The simplified rules aim at a more homogeneous E.U. olive oil market.
Nov. 28, 2022
Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns
Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.
Nov. 17, 2022
Spain's Minister of Agriculture Calls on Olive Oil Sector to Keep Prices Affordable
Luis Planas said that there should be enough olive oil to meet domestic and international demand but warned the whole sector needs to work together.
Nov. 14, 2022
Despite Drought, Croatia Enjoys Fruitful Harvest
Producers across Croatia are expecting a bumper harvest after timely rain saved many from the scorching summer drought.
Nov. 10, 2022
Nearly Half of the Farmland in Europe Faces Erosion Factors
Soil assessment and conservation measures are increasingly important due to climate change. Good farming practices could reduce erosion caused by tillage, water and wind.
Nov. 9, 2022
Record Harvest in Herzegovina Heralds Expansion of Olive Growing in Western Balkans
Herzegovina produced 280,000 liters of olive oil. Officials plan to triple the amount of land dedicated to olive growing in the coming years.
Oct. 31, 2022
Concerns Over Shortages of Olive Oil in Italy Mount
Multiple organizations have raised dire warnings of significant shortages in the country's domestic retail market. Others anticipate rising prices to reduce demand.
Oct. 27, 2022
Xylella Spreads Beyond Buffer Zones in Puglia
The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.