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Nov. 28, 2022

Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns

Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.

Nov. 17, 2022

Spain's Minister of Agriculture Calls on Olive Oil Sector to Keep Prices Affordable

Luis Planas said that there should be enough olive oil to meet domestic and international demand but warned the whole sector needs to work together.

Nov. 14, 2022

Despite Drought, Croatia Enjoys Fruitful Harvest

Producers across Croatia are expecting a bumper harvest after timely rain saved many from the scorching summer drought.

Oct. 25, 2022

The Flavors of Extra Virgin Olive Oil

Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.

Oct. 17, 2022

Italy’s Organic Food Sales More than Doubled in the Past Decade

The value of organic agricultural exports also rose by 181 percent in the same period. Wine led the way, but extra virgin olive oil was not far behind.

Oct. 13, 2022

Officials Congratulate Regional NYIOOC Winners at Ceremony in Split

Ahead of the harvest, olive growers from Split-Dalmatia County were congratulated for their 17 awards at the 2022 World Olive Oil Competition.

Oct. 13, 2022

Olive Oil Prices Hit Record Highs in Spain After 'Unprecedented' Market Events

Prices for all grades of olive oil shot up after the Spanish and Andalusian governments released official harvest estimates well below initial expectations.

Oct. 12, 2022

Rising Production Prices Force Some Farmers in Sicily to Forgo Harvest

As the harvest season tentatively opens, some farmers have decided not to harvest, while others are working with local authorities to agree on fixed prices.

Oct. 10, 2022

One-Third of Global Olive Oil Production Comes from Intensive Farming

A report found that high-density groves account for 3 percent of cultivation, but 36 percent of olive oil production.

Oct. 6, 2022

Biden Administration Plans Overhaul of Nutrition Labeling

New guidelines from the U.S. Food and Drug Administration will focus on overall dietary patterns instead of specific macro and micronutrients.

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Oct. 6, 2022

Producers in Andalusia Brace for Second Worst Harvest on Record

Olive oil production in Andalusia is expected to be nearly 50 percent below the rolling five-year average. The table olive harvest will also be significantly lower.

Sep. 29, 2022

Following MedDiet Linked to Healthier Brain Activity

Researchers found lower levels of six metabolites known to lower cognitive function in study participants following the Mediterranean diet.

Sep. 29, 2022

Promising Signs of a Robust Harvest in Greece

Contrary to other main European producers, Greece expects a substantial increase in its harvest yield. However, significant challenges could hamper the final tally.

Sep. 27, 2022

Olive Farmer Unearths an Ancient Mosaic in Gaza

The Byzantine-era floor was discovered accidentally. However, the remains of walls and glass artifacts show that the area could yield even more stunning discoveries.

Sep. 20, 2022

Burning Wood for Energy Threatens European Forests

Wood is considered both a renewable and carbon-neutral energy source in Europe. However, large swaths of forests are being clear-cut to cover the demand for wood.

Sep. 20, 2022

France Unlikely to Eradicate Xylella, Report Finds

Auditors said delays in infected plant eradication, an uncoordinated effort to identify disease vectors and lack of control measures were the reasons for their conclusion.

Sep. 15, 2022

Agronomist Restores 400-Year-Old Olive Grove to Better Withstand Droughts in Croatia

Restoration of centuries-old trees is the first line of defense against drought, according to one young agronomist.

Sep. 13, 2022

Ahead of the Harvest, Olive Oil Production Costs Keep Rising

The energy crisis will dramatically raise the cost of doing business for millers. However, they will not be able to pass those increases along to consumers.

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