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Jan. 30, 2023
Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find
A new study shows that olive oil has a significant sensory and chemical effect on Neapolitan pizza.
Jan. 17, 2023
E.U. Allows House Crickets in Food Products
The defatted powder of the house cricket, in addition to the current dried and frozen preparations, will be allowed in a variety of food products in the E.U.
Jan. 17, 2023
Olive Trees Combat Air Pollution, New Research Shows
VegPM, a Tuscan research project, proves that certain tree species can combat air pollution from particulate matter (PM) and improve air quality in urban environments.
Jan. 11, 2023 Business
Jan. 5, 2023 News Briefs
Jan. 5, 2023 News Briefs
Jan. 3, 2023 Production
Tuscany Olive Harvest Rebounds with Better-Than-Expected Results
Dec. 30, 2022 Health
EVOO Improves Brain Protection in Cases of Mild Cognitive Impairment
Dec. 30, 2022
Olive Council Forecasts Significant Production Decline
Olive oil production is expected to fall to 2.73 million tons in the 2022/23 crop year, largely due to drought and inclement weather in the Mediterranean.
Dec. 30, 2022
As Croatia Joins Eurozone and Schengen, Producers Expect Positive Change
The decision to join the single currency union will reduce costs for exporters and increase foreign investment. However, it may also raise input and land prices.
Dec. 13, 2022
Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners
The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.
Dec. 13, 2022
European Officials See Olive Oil Supplanting Butter, Vegetable Oil Consumption
E.U. officials said increased awareness of olive oil health benefits and reduced consumption of other edible oils would drive the trend.
Dec. 12, 2022
Olive Production Center of Gravity Moves Eastward
Ample rain and mild temperatures resulted in bumper crops in the Eastern Mediterranean. Meanwhile, drought and scorching heat saw olive oil yields evaporate in the west.
Dec. 10, 2022
The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.
Dec. 9, 2022
In Italy, Industry Experts Forecast Lower Yield, Higher Quality
Italian olive oil production for the 2022/23 crop year is expected to fall by 37 percent, to 208,000 tons. However, quality is set to increase.
Dec. 9, 2022
Authorities in Puglia Identify New Outbreak of Xylella Fastidiosa
Nearly 120 olive trees were found to be infected with the bacteria. Authorities also found Xylella fastidiosa in a previously-unknown host plant.
Dec. 9, 2022
Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer
Poor harvests in Western Europe contrast bumper crops in Greece and the Balkan Peninsula.
Dec. 8, 2022
New Research to Study Impact of Soil Health on Olive Oil Quality
The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.
Dec. 1, 2022
Study Reveals How Mediterranean Diet Might Counteract Covid-19
New research demonstrated that flavonoids and hydroxytyrosol counteract some of the most deadly impacts of Covid 19, including cytokine storms and lung inflammation.
Nov. 30, 2022
Europe Rolls Out New Rules Governing Olive Oil Quality
Brussels reviewed olive oil classifications, labeling and marketing. The simplified rules aim at a more homogeneous E.U. olive oil market.
Nov. 28, 2022
Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns
Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.
Nov. 17, 2022
Spain's Minister of Agriculture Calls on Olive Oil Sector to Keep Prices Affordable
Luis Planas said that there should be enough olive oil to meet domestic and international demand but warned the whole sector needs to work together.
Nov. 14, 2022
Despite Drought, Croatia Enjoys Fruitful Harvest
Producers across Croatia are expecting a bumper harvest after timely rain saved many from the scorching summer drought.