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Dec. 30, 2022

Olive Council Forecasts Significant Production Decline

Olive oil production is expected to fall to 2.73 million tons in the 2022/23 crop year, largely due to drought and inclement weather in the Mediterranean.

Dec. 30, 2022

As Croatia Joins Eurozone and Schengen, Producers Expect Positive Change

The decision to join the single currency union will reduce costs for exporters and increase foreign investment. However, it may also raise input and land prices.

Dec. 13, 2022

Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners

The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.

Dec. 9, 2022

Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer

Poor harvests in Western Europe contrast bumper crops in Greece and the Balkan Peninsula.

Dec. 8, 2022

New Research to Study Impact of Soil Health on Olive Oil Quality

The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.

Dec. 1, 2022

Study Reveals How Mediterranean Diet Might Counteract Covid-19

New research demonstrated that flavonoids and hydroxytyrosol counteract some of the most deadly impacts of Covid 19, including cytokine storms and lung inflammation.

Nov. 30, 2022

Europe Rolls Out New Rules Governing Olive Oil Quality

Brussels reviewed olive oil classifications, labeling and marketing. The simplified rules aim at a more homogeneous E.U. olive oil market.

Nov. 28, 2022

Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns

Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.

Nov. 17, 2022

Spain's Minister of Agriculture Calls on Olive Oil Sector to Keep Prices Affordable

Luis Planas said that there should be enough olive oil to meet domestic and international demand but warned the whole sector needs to work together.

Nov. 14, 2022

Despite Drought, Croatia Enjoys Fruitful Harvest

Producers across Croatia are expecting a bumper harvest after timely rain saved many from the scorching summer drought.

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Nov. 10, 2022

Nearly Half of the Farmland in Europe Faces Erosion Factors

Soil assessment and conservation measures are increasingly important due to climate change. Good farming practices could reduce erosion caused by tillage, water and wind.

Nov. 9, 2022

Record Harvest in Herzegovina Heralds Expansion of Olive Growing in Western Balkans

Herzegovina produced 280,000 liters of olive oil. Officials plan to triple the amount of land dedicated to olive growing in the coming years.

Oct. 31, 2022

Concerns Over Shortages of Olive Oil in Italy Mount

Multiple organizations have raised dire warnings of significant shortages in the country's domestic retail market. Others anticipate rising prices to reduce demand.

Oct. 27, 2022

Xylella Spreads Beyond Buffer Zones in Puglia

The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.

Oct. 26, 2022

Spain Wraps up 2021/22 Campaign with Record Sales

Officials estimated that 1 million tons of olive oil were exported with the remaining 600,000 tons sold domestically. Ending stocks are expected to remain stable.

Oct. 25, 2022

The Flavors of Extra Virgin Olive Oil

Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.

Oct. 17, 2022

Italy’s Organic Food Sales More than Doubled in the Past Decade

The value of organic agricultural exports also rose by 181 percent in the same period. Wine led the way, but extra virgin olive oil was not far behind.

Oct. 13, 2022

Officials Congratulate Regional NYIOOC Winners at Ceremony in Split

Ahead of the harvest, olive growers from Split-Dalmatia County were congratulated for their 17 awards at the 2022 World Olive Oil Competition.

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