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Jun. 2, 2024
37 Complete Olive Oil Times Sommelier Program in New York
Attendees from around the world will apply fresh knowledge on olive oil production, health benefits, culinary applications and more to their businesses and projects.
May. 28, 2024
East Asian Producers Show Award-Winning Quality on World Stage
Producers from China and Japan combined to earn ten awards at the 2024 World Olive Oil Competition.
May. 28, 2024
Spanish Olive Oil Production Continues to Beat Expectations
While this year’s yield remains significantly below the five-year average, it exceeded initial expectations by 11 percent and surpassed last year’s historically poor harvest by 28 percent.
May. 23, 2024 Business
May. 16, 2024 Health
Daily Olive Oil Consumption Linked to Lower Dementia Death Risk, Study Finds
May. 16, 2024 The Best Olive Oils
U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition
May. 14, 2024 World
May. 10, 2024 Business
Andalusian Officials Withdraw Sea of Olives Candidacy for UNESCO Recognition
May. 9, 2024
Renewed Concerns of Extra Virgin Olive Oil Shortages in Spain
Extra virgin olive oil supplies from the world's largest producer are expected to fall short of both domestic demand and export needs, potentially signaling an impending global shortage.
May. 7, 2024
European Olive Oil Supply Hits Decade-Low
A production drop and low stocks have kept prices high, tempering demand.
May. 7, 2024
Olive Oil Export Ban Sours Table Olive Sales in Turkey
While table olive exports soared in the first five months of the 2023/24 campaign, the ban on olive oil exports is blamed for holding the sector back.
Apr. 30, 2024
Greek Court Rules Kalamon Olives May Use Kalamata Brand
The supreme court rejected an appeal by Messenia-based growers that only they could use the Kalamata branding, an appellation worth €200 million in exports.
Apr. 24, 2024
Officials Urge Croatia's Tourism Operators to Showcase Award-Winning Olive Oils
Olive growers and millers are being encouraged to showcase their products and processes to the country’s 20 million annual visitors.
Apr. 24, 2024
The Lasting Strain on Israeli Olive Growers Six Months After Devastating Attack
The October 7th attack came as olive growers were preparing for the harvest and fundamentally changed how Israelis feel about their country.
Apr. 23, 2024
Study Reveals Therapeutic Properties of EVOO Polyphenols on Childhood Cancer
Researchers examined oleuropein and hydroxytyrosol for their potential in treating neuroblastoma, a formidable childhood cancer.
Apr. 22, 2024
Rocker Composes Award-Winning Olive Oil in Japan
Keisuke Maeda went from winning awards with his rock band to producing world-class extra virgin olive oil.
Apr. 18, 2024
Croatian Ag Minister Applauds Country’s Most Awarded Producer
With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.
Apr. 12, 2024
Global Production May Exceed Expectations, but Not Enough to Move Prices
Analysts predict climate change will result in new price dynamics, with high-quality extra virgin olive oil and other market segments behaving differently.
Apr. 12, 2024
Olive Growing Starting to Take Root in Central Europe
As climate change makes Central European winters milder and drier, farmers in Austria and northeastern Croatia are beginning to plant olives.
Apr. 11, 2024
Germany's Consumer Watchdog Warns Olive Oil Quality Is Falling
The warning comes after 17 of 19 samples of labeled extra virgin olive oil were found to be marginal, at best.
Apr. 9, 2024
Tunisian Ag Minister Urges Sector to Take Advantage of Bumper Harvest
Olive oil production rebounded in the 2023/24 crop year. Abdelmonem Belati believes the sector must work together to export extra virgin olive oil quickly.
Apr. 9, 2024
The Role of Monounsaturated Fatty Acids in Olive Oil's Health Benefits
Oleic acid, classified as a monounsaturated fatty acid (MUFA), has been extensively studied by scientists over the last decades, consistently demonstrating many positive effects on human health.
Apr. 9, 2024
Processed Foods Associated with Negative Health Outcomes, Study Finds
Consumption of ultra-processed foods was associated with a greater risk of more than 30 negative health outcomes.