United States / page 4

Dec. 11, 2023

Small-Scale Farmers Celebrate Big-Time Success in Central California

Richard and Myrna Meisler have turned a passion project into one of California’s most-awarded extra virgin olive oils.

Dec. 5, 2023

An Olive Oil-Centered Curriculum in California Seeks to Help an Ailing County

Despite its agricultural mite, Kern County suffers from elevated levels of food insecurity, obesity and diabetes compared to the rest of the state.

Nov. 27, 2023

The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence

The family behind Enzo Olive Oil have built a fledgling olive farm to one of the Golden State's most awarded brands.

Oct. 31, 2023

California Farmers Plant Hedgerows to Conserve Water, Improve Soil Health

Hedgerows improve water retention in the soil and create natural habitats for beneficial birds and other pest predators. Farmers said they add aesthetic value, too.

Oct. 17, 2023

California Olive Farmers Create Pollinator Habitats to Boost Biodiversity

Farmers are cultivating native plants to reverse the effects of climate change on beneficial insect and pollinator habitats.

Oct. 11, 2023

How Air Pollution Affects Olive Oil Quality in California

Producers and researchers weigh in on the impact of wildfire smoke and air pollution on the local olive oil industry.

Oct. 3, 2023

California Olive Farmers Turn to Birds for Natural Pest Control

Olive farmers are boosting bird populations and biodiversity by creating and preserving bird-friendly habitats to help control pests.

Sep. 28, 2023

Precise Irrigation Key to Long-Term Productivity

A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.

Sep. 20, 2023

Award-Winning Importer Recounts America's Evolving Olive Oil Culture

MillPress Imports co-founder Tim Balshi says quality is key in the competitive U.S. olive oil import market.

Sep. 19, 2023

Data Will Define Next 25 Years at California Olive Ranch, CEO Says

California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.

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Sep. 13, 2023

California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges

After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.

Aug. 29, 2023

California Olive Oil Producers Weigh the Impact of Tropical Storm Hilary

Producers across Southern California welcomed the unseasonable rainfall and reported only minor damage from flooding and mudslides.

Aug. 16, 2023

Community Milling in California: Small Growers Encouraged to Reserve Early

From October through December, mills across California will open their doors to hobby growers.

Aug. 14, 2023

State-of-the-Art Irrigation Management Leads to Rising Yields in California

To endure a changing climate, new approaches for managing and optimizing irrigation are paramount.

Aug. 10, 2023

California Producers Keep Olives and Workers Safe in Record Heat

With temperatures breaking records in some parts of the state, producers emphasize the need for irrigation and unconventional working hours.

Aug. 7, 2023

Growers Prepare for Harvest in Northern Frontier of U.S. Olive Oil Production

Hobby growers and professional producers are optimistic about the upcoming harvest in Oregon.

Aug. 2, 2023

Spain Reclaims Top Spot as Largest Olive Oil Exporter to U.S.

The removal of trade barriers and changes in strategy by Spanish companies has resulted in a steady increase in olive oil exports to the lucrative U.S. market.

Aug. 2, 2023

Sustainable Farming is Key to Quality as California Becomes Hotter and Drier

Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.

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