United States / page 9
May. 16, 2023
Europe Pressures U.S. to Drop Trump-Era Tariffs
As the E.U. attempts to compel American compliance at the World Trade Organization, Spanish table olive producers prepare to take on the Commerce Department in court.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.
Apr. 24, 2023
Americans Find Cost of Food Biggest Barrier to a Healthy Diet, Survey Finds
Just fifteen percent of Americans are familiar with the Mediterranean diet’s health benefits, a Cleveland Clinic survey finds.
Apr. 24, 2023 The Best Olive Oils
U.S. Producers Weathered a Difficult Season and Emerged with Good Results
Apr. 21, 2023 Producer Profiles
The Challenges and Triumphs of Taking Over an Olive Farm in California
Apr. 12, 2023 Producer Profiles
Mar. 23, 2023 Food & Cooking
Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores
Mar. 6, 2023 Production
Rain and Snow Across California Too Late for Slumping Olive Oil Production
Jan. 30, 2023
New Rules Govern Organic Food in the U.S.
A major upgrade to USDA rules applies to domestic organic products and organic food imports.
Jan. 30, 2023
Spanish Black Olives Exports to the U.S. Continue to Fall
The European Commission warned that the U.S. tariffs violate WTO regulations. But it will not repay Spanish producers for legal fees.
Jan. 18, 2023
Food Labels Might Curtail Climate Impact of U.S. Fast Food Restaurants
JAMA Network Open published new research that described the crucial role climate impact labels might play in boosting U.S. consumers' food choices.
Nov. 28, 2022
Most Americans Overestimate the Healthiness of Their Diets, Study Suggests
Only one in 10 accurately self-assesses the healthiness of their eating habits.
Nov. 22, 2022
Thanksgiving with a Tuscan Twist
Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.
Nov. 2, 2022
Scientists Expect Drought in Western U.S. to Continue Through Spring
The forecast comes as new research demonstrates the significant impact that drought, heatwaves and wildfires have on agriculture across the country.
Oct. 17, 2022
Greece Hails Strong Presence in U.S. Table Olive Market as Exports Rise
Greece ranked second among table olives exporters to the United States in the first half of 2022 but received the highest prices.
Oct. 6, 2022
Biden Administration Plans Overhaul of Nutrition Labeling
New guidelines from the U.S. Food and Drug Administration will focus on overall dietary patterns instead of specific macro and micronutrients.
Sep. 30, 2022
Inflation Cuts Premium Food Sales in U.S., but Not EVOO
A recent survey found six in 10 Americans are buying less premium or luxury food. However, importers and producers reported no drop in olive oil sales.
Jul. 11, 2022
Preliminary Estimates Suggest Significant Drop in California Production
The Olive Oil Commission of California, which represents 90 percent of the state’s production, said its members will produce 1.8 million gallons this crop year.
Jul. 5, 2022
Awards for California Producers Validate High EVOO Standards
Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the state’s EVOO standards set it apart.
Jun. 27, 2022
Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State
Torrential rain and a congested milling schedule could not dampen Sharon Flanagan’s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.
Jun. 15, 2022
Record Number of NYIOOC Awards for American Producers
Producers from California, Oregon, Texas and Georgia combined to earn 94 awards from 134 entries, despite challenges caused by inflation, supply chain issues and climate.
Jun. 1, 2022
California’s Drought Expected to Worsen in 2022
Low levels of winter precipitation mean that reservoirs and groundwater sources will not be replenished. Officials said farmers will need to adapt.
May. 31, 2022
At Pasolivo, Olive Oil Production Is Art and Science
The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.