Part of last year’s OliOliva event
This year edition of the Mediterranean Diet Forum – the international meeting about Dieta Mediterranea as both a healthy life style and an important cultural heritage for Mediterranean countries – will take place from 15 to 17 November in Imperia, the main city of Ponente Ligure, a beautiful coastal area also known as “the coast of the setting sun.”
Last year’s major goals were the establishment of ReCoMed — the Mediterranean Oil Cities Network – linking 15 olive oil-producing countries facing the Mediterranean Sea, and the launch of an effort to include the “olive-growing landscape” on the list of UNESCO Intangible Cultural Heritage.
This year, the forum aims to analyze and discuss what has been done – and what still needs to be done – to promote and enhance the Mediterannean Diet as a nutritional and cultural pattern to be spread throughout the world.
The program intends to identify the Diet as an essential ethnic, anthropological and economic asset for Liguria and for all the Mediterranean coastal areas, involving the 15 countries adhering to ReCoMed in addition to Italy: Slovenia, Croatia, Albania, Montenegro, Greece, Turkey, Israel, Morocco, France, Spain, Portugal, Lebanon, Tunisia and Algeria.
Olive-growing and olive oil production is, of course, a staple of Mediterranean Diet, and it will hold a special place in the forum agenda.
On Thursday 15 November the main focus will be on Progetto Giovani, dedicated to young people, including a conference with students and local school institutions, and the presentation of the 2013 Bimboil edition, a school contest about food and nutrition education.
On Friday 16, CUEIM University Consortium will present the project “Disciplinary code for the Mediterranean Diet label use as a UNESCO Heritage ‚” while Saturday 17 will be dedicated to farmers and growers. On Saturday will also be held the award ceremony for the “Best Oliveyard” competition.
On the same days of the forum, an olive oil fair and marketplace called OliOliva, (16 – 18 November) will take place in Oneglia, the historical district and harbor of Imperia.
Related Articles
May. 1, 2024
Festival to Celebrate Mediterranean Tastes, EVOO in Cilento
The Olivitalymed event runs from May 4th to 6th and will bring together producers, policymakers and enthusiasts for tastings, conferences and discussion.
Jul. 15, 2024
Med Diet Adherence Associated with Lower Mortality Risk for Cancer Survivors
Researchers followed 800 cancer survivors for more than a decade, observing that Mediterranean diet adherence could be associated with a lower all-cause mortality.
Jan. 8, 2024
Mediterranean Diet Tops List for Seventh Year
The U.S. News & World Report cited the diet's variety, flexibility and health benefits.
May. 7, 2024
Mediterranean Diet and Exercise Associated with Better Gut Health in Older Adults
The study demonstrated these improvements to gut health yielded significant cardiovascular health benefits in older Mediterranean adults.
May. 23, 2024
First OlivitalyMed Festival Hailed as Success in Cilento
The event, which spotlighted extra virgin olive oil in Campania and Italy, also hosted conferences on cooking, health, tourism and science.
Sep. 12, 2024
Low-Carb Mediterranean Diet Aids Diabetes Patients in Achieving Remission
A review found that a low-carbohydrate Mediterranean diet was more effective in helping type 2 diabetes patients achieve remission compared to a low-fat or traditional Mediterranean diet.
May. 1, 2024
Researchers Investigate Links Between MedDiet Adherence and Oral Health
The Mediterranean diet's antimicrobial and anti-inflammatory effects and its role in maintaining beneficial microorganisms are linked with positive oral health outcomes.
Oct. 13, 2024
Mediterranean Diet Adherence Linked to Lower Risk of Atrial Fibrillation
A recent study has described the Mediterranean diet as a robust preventative strategy against the development of atrial fibrillation, potentially due to its polyphenols.