Trade Events / page 3
Sep. 25, 2017
EVOO Literary Prize Honors Ranieri Filo Della Torre
The Italian association of women entrepreneurs and EVOO producers, Pandolea is planning the 2nd edition of their international literary prize.
Jul. 5, 2017
Olive Oil Flows Through Summer Food Show
There were 270 companies selling olive oil at the Specialty Food Association's annual Summer Fancy Food show in New York.
Jun. 29, 2017
6th 'Extrascape' Recognizes Outstanding Olive Oil Landscapes
The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
May. 14, 2017 Trade Events
Apr. 27, 2017 World
Apr. 24, 2017 World
Judging Underway at Fifth Annual New York International Olive Oil Competition
Apr. 21, 2017 Trade Events
Mar. 23, 2017 World
Feb. 20, 2017
Vatican Conference Examines a Renaissance of the Mediterranean Diet in the 21st Century
Experts met on February 14 at the Pontifical Academy of Sciences at the Vatican City to launch a debate on food values and the role and significance of the Mediterranean diet.
Jan. 18, 2017
5th NYIOOC Will Be the Biggest Yet
A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Jan. 2, 2017
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Dec. 1, 2016
A Culinary Exploration of New Oils in Paris
Olio Nuovo Days (OND) organizes their second edition of 'Hémisphère Nord' in Paris to announce the newest and finest olive oils of the year.
Oct. 19, 2016
Olive Oil Sommelier Course Debuts in New York
The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.
Sep. 28, 2016
Úbeda Hosts Second Conference on EVOO
Spain celebrated the Second Conference on Extra Virgin Olive Oil. Well-respected speakers covered topics on health, product promotion, farming practices and gastronomy.
Jul. 26, 2016
In Lucca, a Month Dedicated to Quality EVOO
In its ancient Roman forum, Lucca hosted the second annual Extra Lucca Summer Edition, a spinoff of Extra Lucca, the annual event dedicated to high-quality extra virgin olive oils.
Jul. 25, 2016
Olive Oil Sommelier Certification Course at New York's International Culinary Center
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Jun. 28, 2016
Milan to Host First World Conference on Mediterranean Diet
The aim of the two-day international conference is to “revitalize the Med Diet, from a healthy dietary pattern to a healthy Mediterranean sustainable lifestyle.”
Jun. 16, 2016
5th Edition of 'Extrascape' Celebrates Olive Landscapes
The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.
May. 4, 2016
Sol&Agrifood, Italy's Showcase for Quality Foods
Sol&Agrifood is the event held alongside Vinitaly that promotes excellence in the agri-food and extra virgin olive oil sectors on a national and international scale.
Mar. 30, 2016
3rd 'Food Expo Greece' Showcases Mediterranean Foods
The third Food Expo Greece took place near Athens, attracting 970 exhibitors, 153 of them exhibiting olive oil, plus 55,000 trade visitors, including 1,200 from 55 countries outside Greece.
Jun. 15, 2015
Cerignola, Apulia Set to Host 2nd National Competition for Table Olives
Monna Oliva evaluates table olives from different regions to support producers and help them improve product quality and revitalize the sector.
Jun. 12, 2015
Marche Hosts 12th Exhibition of Italian Monovarietals
The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.
Jun. 1, 2015
Sousse, Tunisia Set to Host Third 'Med Mag Oliva' Exhibition
Tunisia’s largest olive oil sector event will promote commercial exchanges, share production technologies and foster partnerships between suppliers.