Trade Events / page 4

Feb. 20, 2017

Vatican Conference Examines a Renaissance of the Mediterranean Diet in the 21st Century

Experts met on February 14 at the Pontifical Academy of Sciences at the Vatican City to launch a debate on food values and the role and significance of the Mediterranean diet.

Jan. 18, 2017

5th NYIOOC Will Be the Biggest Yet

A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.

Jan. 2, 2017

Sommelier Certification Course Returns to NY with Intensive 7-Day Program

The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.

Jun. 28, 2016

Milan to Host First World Conference on Mediterranean Diet

The aim of the two-day international conference is to “revitalize the Med Diet, from a healthy dietary pattern to a healthy Mediterranean sustainable lifestyle.”

Jun. 16, 2016

5th Edition of 'Extrascape' Celebrates Olive Landscapes

The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.

May. 4, 2016

Sol&Agrifood, Italy's Showcase for Quality Foods

Sol&Agrifood is the event held alongside Vinitaly that promotes excellence in the agri-food and extra virgin olive oil sectors on a national and international scale.

Mar. 30, 2016

3rd 'Food Expo Greece' Showcases Mediterranean Foods

The third Food Expo Greece took place near Athens, attracting 970 exhibitors, 153 of them exhibiting olive oil, plus 55,000 trade visitors, including 1,200 from 55 countries outside Greece.

Jun. 15, 2015

Cerignola, Apulia Set to Host 2nd National Competition for Table Olives

Monna Oliva evaluates table olives from different regions to support producers and help them improve product quality and revitalize the sector.

Jun. 12, 2015

Marche Hosts 12th Exhibition of Italian Monovarietals

The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.

Jun. 1, 2015

Sousse, Tunisia Set to Host Third 'Med Mag Oliva' Exhibition

Tunisia’s largest olive oil sector event will promote commercial exchanges, share production technologies and foster partnerships between suppliers.

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Apr. 9, 2015

Tales of Two Olive Oil Producers

Boundary Bend CEO Rob McGavin and Domenica Fiore founder Frank Giustra will be among the speakers at the 2015 NYIOOC Conference next Wednesday.

Mar. 25, 2015

Expo Abounds with Quality Greek EVOO

At the Food Expo in Athens, efforts to produce high-quality EVOOs in the midst of economic crisis were finally paying off.

Mar. 25, 2015

Olio Capitale Hands Baton to Milan Expo

Olio Capitale in Trieste, which wrapped up its ninth edition last week, showed that even after the worst of harvests Italian olive oil shines.

Mar. 13, 2015

Olive Tree's Cool-Weather Offshoot

An Oregon conference exposed the growing culture of pioneers willing to think outside the box about where olive oil comes from and where it’s going.

Mar. 5, 2015

Roundtable to Offer Practical, Peer-to-Peer Approach to Mediterranean Diet

Organizers of the Mediterranean Diet Roundtable say it's "the first event to bring the topic of the Mediterranean Diet to a really practical level."

Jan. 21, 2015

An Olive Oil 'Odyssey' at Winter Fancy Food

The olive oil association Sevitel organized a seminar on Greek olive oil at the Fancy Food Show that offered perspectives by a diverse panel of experts.

Nov. 3, 2014

Mediterranean Olive Oil Exhibition in Shanghai

The SUDOLIVE Asia Olive Oil Exhibition was held in with its Mediterranean wine counterpart, VINISUD Asia this weekend in Shanghai.

Oct. 13, 2014

Extra Virgin at Gastronomika

The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.

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