Olive Varieties
Jun. 24, 2024
Olive Council Incorporates Germplasm Bank Into Global Treaty
By joining the treaty, the IOC plans to facilitate greater cooperation to preserve genetic diversity and find solutions to climate change-related challenges.
Jun. 5, 2024
Discovery of New Olive Varieties in Italy Spurs App Development
An Italian National Research Center analysis identified two previously unknown cultivars in Frosinone.
May. 23, 2024
Olives with Higher Phenol Content More Resistant to Anthracnose
Researchers found that olive varieties that maintained high concentrations of certain phenolic compounds during ripening were less likely to develop anthracnose.
Mar. 13, 2024
Olive Oil Times Launches Ranking Data Portal
The portal lists the most-awarded producers and brands, updated in real-time, along with detailed historical results data by hemisphere, country, cultivar and organic classification
Mar. 7, 2024
Ancient Olive Groves on Capri Are Reservoirs of Biodiversity
Researchers traced the origins of the island’s olive trees to Crete and mainland Italy and discovered 21 new varieties.
Oct. 12, 2023
Researchers Identify Three Olive Varieties Resistant to Pervasive Fungus
Three cross breeds of Frantoio, Koroneiki and Arbosana olives resisted Verticillium dahlia in a controlled environment.
Oct. 11, 2023 News Briefs
Researchers Identify Olive Genes Associated with Fruit Weight
Sep. 26, 2023 Food & Cooking
Sep. 26, 2023 World
How Monovarietal Olive Oils Promote Ecological Farming, Safeguard Landscapes
Aug. 10, 2023 Olive Varieties
Researchers Work to Reverse Genetic Erosion, Breed Resilient Olive Varieties
Jul. 12, 2023 Producer Profiles
Jun. 27, 2023
Chalkidiki Olive Farmers Face Tragic Fruit Set After Another Mild Winter
Table olive producers on the northern Greek peninsula are at the mercy of the region’s ever-changing microclimate, which threatens to eviscerate the approaching harvest.
Jun. 26, 2023
Genotype Plays Significant Role in Fatty Acid Content of Virgin Olive Oil
Researchers in Spain have demonstrated how fatty acid content in virgin olive oils is mostly linked to genotype along with climate and other factors.
Jun. 21, 2023
Researchers Evaluate 12 Olive Varieties for Drought Tolerance
Cultivars from eight countries will be evaluated to see how they adapt to drought and heat in Andalusia.
Jun. 13, 2023
The Best Olive Varieties for Hobby Growers in Northern California
Whether it is for ornamental purposes or for small-scale table olive or oil production, these olives are perfectly suited to Northern California backyards.
Feb. 20, 2023
New Olive Variety Will 'Revolutionize' High-Density Plantations, Company Claims
In partnership with the University of Córdoba, BALAM Agriculture said the Sultana variety is larger than other olives and ripens earlier in the season. Still, much is unknown.
Feb. 15, 2023
Olive Oil Brand in Jordan Harnesses the Value in History
Ateek extra virgin olive oil is produced from the millenary trees of the ancient Mehras cultivar. Producers hope it sets Jordan apart on the international stage.
Feb. 6, 2023
Research Reveals How Deadly Pathogen Infects Olive Trees
Researchers from the University of Córdoba studied how fluid emitted by olive tree roots facilitates the germination of the fungus responsible for Verticillium wilt.
May. 13, 2021
Effort to Stem Spread of Olive Pathogen Using Grafted Trees Fails in Spain
After a four-year trial, researchers said that grafting traditional Andalusian varieties with Verticillium wilt-resistant ones was ineffective.
Apr. 20, 2021
Researchers Investigate Origins of White Tripolitaine Olive in Libya
They are are working to determine the best varieties for Libyan olive production.
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Dec. 15, 2020
Scientists in Spain Identify Olive Genes Resistant to Common Pathogen
Researchers at IFAPA have identified several genes that provide resistance to the fungi that cause Verticillium wilt.
Dec. 2, 2020
Oil From Wild Olives Better at Lowering Blood Pressure, Researchers Find
Researchers in Spain found that consuming olive oil made from the wild Acebuche variety may significantly lower excessive arterial pressure and combat the consequences of retinal hypertension.
Oct. 12, 2020
Signs of Life Among Puglia’s Xylella-Ravaged Groves
Farmers in the southern Apulian commune of Casarano – in a Xylella fastidiosa red zone – have successfully harvested olives of the Favolosa cultivar. The triumph provides a roadmap for other producers in Xf-hit areas.
Aug. 17, 2020
Researchers Test New Olive Varieties to Improve Sustainability
A team in Andalusia is testing a hedge cultivation system that could be more profitable for growers and sustainable for the environment.
May. 21, 2020
Extra Virgin Olive Oil from Jaén Granted PGI Status
Olive oil from the Jaén region has been approved by the European Commission for PGI status and added to the official register of 1,470 protected products.