Olive Varieties / page 2
Aug. 11, 2022
Experiment with North African Olive Varieties Bears Fruit in Croatia
One producer has found that his Chemlali and Moroccan Picholine trees are thriving in Dalmatia’s increasingly hot and dry climate.
Aug. 10, 2022
An Olive Tree Garden of Peace is Innagurated on Crete
The grove comprises 21 olive varieties from countries around the world. Its creators hope it fosters a sense of peace and community among olive-producing nations.
Jun. 22, 2022
One of the Oldest Examples of Nonnative Olive Cultivation Uncovered in Jordan Valley
Archaeological remains in the Central Jordan Valley show evidence of the oldest example of olives being farmed outside their naturally-occurring range.
Jun. 22, 2022 Olive Varieties
Jun. 2, 2022 Olive Varieties
Europe’s LIFE Resilience Project Offers Tools to Mitigate Spread of Xylella
May. 4, 2022 Olive Varieties
Argentina Likely to Host Olive Council's Fourth Olive Germplasm Bank
Feb. 8, 2022 World
Research on Olive Biodiversity Is Key to Tackling Climate Change
Nov. 1, 2021 Producer Profiles
Dalmatian Couple Share an Award-Winning Oblica with The World
Aug. 19, 2021
Researchers Work to Identify Olive Varieties Best Adapted to Higher Temperatures
With average temperatures estimated to rise 7 ºC by 2100, researchers want to know which varieties will thrive in the Mediterranean’s future climate.
Jul. 23, 2021
European Project Studies Olive Genetics to Prepare Growers for The Future
Researchers at the Gen4Olive project believe the genetic material of unused olive varieties could help prepare farmers for new climatic conditions and pests.
Jun. 21, 2021
13 New Olive Varieties Discovered in Catalonia
Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.
May. 13, 2021
Effort to Stem Spread of Olive Pathogen Using Grafted Trees Fails in Spain
After a four-year trial, researchers said that grafting traditional Andalusian varieties with Verticillium wilt-resistant ones was ineffective.
Apr. 20, 2021
Researchers Investigate Origins of White Tripolitaine Olive in Libya
They are are working to determine the best varieties for Libyan olive production.
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Dec. 15, 2020
Scientists in Spain Identify Olive Genes Resistant to Common Pathogen
Researchers at IFAPA have identified several genes that provide resistance to the fungi that cause Verticillium wilt.
Dec. 2, 2020
Oil From Wild Olives Better at Lowering Blood Pressure, Researchers Find
Researchers in Spain found that consuming olive oil made from the wild Acebuche variety may significantly lower excessive arterial pressure and combat the consequences of retinal hypertension.
Oct. 12, 2020
Signs of Life Among Puglia’s Xylella-Ravaged Groves
Farmers in the southern Apulian commune of Casarano – in a Xylella fastidiosa red zone – have successfully harvested olives of the Favolosa cultivar. The triumph provides a roadmap for other producers in Xf-hit areas.
Aug. 17, 2020
Researchers Test New Olive Varieties to Improve Sustainability
A team in Andalusia is testing a hedge cultivation system that could be more profitable for growers and sustainable for the environment.
May. 21, 2020
Extra Virgin Olive Oil from Jaén Granted PGI Status
Olive oil from the Jaén region has been approved by the European Commission for PGI status and added to the official register of 1,470 protected products.
Jan. 15, 2020
Where the World's Olives Live Side by Side
From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.
Dec. 5, 2019
Nearly One-third of World's Olive Oil Made from Picual
The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.
Aug. 1, 2019
Researchers Isolate EVOO Component With Potential Antihypertensive Properties
Elenolide, a known antihypertensive agent, was found in 80 percent of extra virgin olive oil samples analyzed over a span of eight years.
Oct. 31, 2018
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.